Producción académica

Publicaciones recientes

Feeding Habits, Nutritional Condition, Fecal Intestinal Metabolites, and Risk of Developing Diabetes Mellitus II in the Mexican Population: A Cross-Sectional Study
García-Martínez, D.L., Alarcón-Domínguez, E.E., Velasco-González, L.E., García-Magaña, M.D.L., Sánchez-Burgos, J.A., Sáyago-Ayerdi, S.G., Zamora-Gasga, V.M..
ACS Food Science and Technology (2023) 3(4) 658-665. https://doi.org/10.1021/acsfoodscitech.2c00413
2023-04-21

In Vitro Study on the Effect of the Appropriate Encapsulating Agent for the Release of Phenolic Compounds from Hibiscus sabdariffa Linn Extracts
Navidad-Murrieta, M.S., López-Muñoz, H.A., Torres, L.M., Higuera-Ciapara, I., Vázquez-Lepe, M., García-Rivas, J.L., García-Gaitán, B., Sáyago-Ayerdi, S.G., Luna-Bárcenas, G.
ACS Food Science and Technology (2023) 3(4) 608-615. https://doi.org/10.1021/acsfoodscitech.2c00349
2023-04-21

Optimization of β-Carotene from 'Ataulfo' mango (Mangifera indica l.) by-products using ultrasound-assisted extraction
G Mercado-Mercado, E Montalvo-González, JA Sánchez-Burgos, RM Velázquez-Estrada, E Álvarez-Parrilla, GA González-Aguilar, SG Sáyago-Ayerdi.
Revista Mexicana de Ingeniería Química (2019) 18(3) 1051-1061.
2019-06-07

Sauces: An undiscovered healthy complement in Mexican cuisine
Alicia Paulina Cárdenas-Castro, Guadalupe del Carmen Perales-Vázquez, Laura A. De la Rosa, Víctor Manuel Zamora-Gasga, Víctor Manuel Ruiz-Valdiviezo, Emilio Alvarez-Parrilla, Sonia Guadalupe Sáyago-Ayerdi.
International Journal of Gastronomy and Food Science (2019) 17. https://doi.org/10.1016/j.ijgfs.2019.100154
2019-04-16

Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert
Lucila J. Virgen-Ceceña, Luis M. Anaya-Esparza, Ana V. Coria-Téllez, María de Lourdes García-Magaña, Hugo S. García-Galindo, Elhadi M. Yahia, Efigenia Montalvo-González.
Food Science and Biotechnology (2019) 1-11. https://doi.org/10.1007/s10068-019-00584-x
2019-03-04

Use of native agave fructans as stabilizers on physicochemical properties of spray-dried pineapple juice
Darvin Ervey Jimenez-Sánchez, Montserrat Calderón-Santoyo, Erasmo Herman-Lara, Cristina Gaston-Peña, Cristina Gaston-Peña, Guadalupe Luna-Solano, Juan Arturo Ragazzo-Sanchez.
Drying Technology (2019) . https://doi.org/10.1080/07373937.2019.1565575
2019-03-01

Synthesis of chitosan biocomposites loaded with pyrrole-2-carboxylic acid and assessment of their antifungal activity against Aspergillus niger
Alma Carolina Gálvez-Iriqui, Mario Onofre Cortez-Rocha, Armando Burgos-Hernández, Montserrat Calderón-Santoyo, Waldo Manuel Argüelles-Monal, Maribel Plascencia-Jatomea.
Applied Microbiology and Biotechnology (2019) 103(7) 2985-3000. https://doi.org/10.1007/s00253-019-09670-w
2019-02-19

Influence of ultra‐high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing
Rita-María Velázquez-Estrada, María-Manuela Hernández-Herrero, Buenaventura Guamis-López, Artur-Xavier Roig-Saguès.
International Journal of Food Science and Technology (2019) 54(5) 1858-1864. https://doi.org/10.1111/ijfs.14089
2019-01-04

Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp
Luis-Ángel Xoca-Orozco, Selene Aguilera-Aguirre, Julio Vega-Arreguín, Gustavo Acevedo-Hernández, Erik Tovar-Pérez, Alexandra Stoll, Luis Herrera-Estrella, Alejandra Chacón-López.
Food Research International (2019) 121 586-592. https://doi.org/10.1016/j.foodres.2018.12.023
2018-12-22

Filling gaps in our knowledge on the cuticle of mangoes (Mangifera indica) by analyzing six fruit cultivars: Architecture/structure, postharvest physiology and possible resistance to fruit fly (Tephritidae) attack
Carolina Camacho-Vázquez, Eliel Ruiz-May, José A. Guerrero-Analco, José M. Elizalde-Contreras, Erick J. Enciso-Ortiz, Greta Rosas-Saito, Lorena López-Sánchez, Ana L. Kiel-Martínez, Israel Bonilla-Landa, Juan L. Monribot-Villanueva, José L. Olivares-Romero, Porfirio Gutiérrez-Martínez, Julio C. Tafolla-Arellano, Martín E. Tiznado-Hernandez, Francisco R. Quiroz-Figueroa, Andrea Birke, Martín Aluja.
Postharvest Biology and Technology (2019) 148 83-96. https://doi.org/10.1016/j.postharvbio.2018.10.006
2018-11-06

In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system
Alicia Paulina Cárdenas-Castro, Fernanda Bianchi, María Angela Tallarico-Adorno, Efigenia Montalvo-González, Sonia G. Sáyago-Ayerdi, Katia Sivieri.
Food Research International (2019) 118 81-88. https://doi.org/10.1016/j.foodres.2018.05.072
2018-06-02

Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)
Sonia G. Sáyago-Ayerdi, Victor M. Zamora-Gasga, Koen Venema.
Food Research International (2019) 118 89-95. https://doi.org/10.1016/j.foodres.2017.12.024
2017-12-13

Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en pulpas de guayaba (Psidium guajava L.) y guanábana (Annona muricata L.)
Francisco J. Blancas-Benitez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi.
TIP Revista Especializada en Ciencias Químico-Biológicas (2019) 22 1-7. https://doi.org/10.22201/fesz.23958723e.2019.0.169

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages
Efigenia Montalvo-González, Gabriela Aguilar-Hernández, Aleida Selene Hernández-Cázares, Irving Israel Ruiz-López, Araceli Pérez-Silva, Julián Hernández-Torres, Maria de los Angeles Vivar-Vera.
CYTA - Journal of Food (2018) 16(1) 831-839. https://doi.org/10.1080/19476337.2018.1465125
2018-08-06

Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters
Luis M. Anaya-Esparza, Gustavo A. González-Aguilar, J. Abraham Domínguez-Ávila, Jorge E. Olmos-Cornejo, Alejandro Pérez-Larios, Efigenia Montalvo-González.
Food and Bioprocess Technology (2018) 11(9) 1761-1774. https://doi.org/10.1007/s11947-018-2136-z
2018-06-30

Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas
María de Lourdes García-Magaña, Julián González-Borrayo, Efigenia Montalvo-González, Enrique Rudiño-Piñera, Sonia G. Sáyago-Ayerdi, Jesús Aarón Salazar-Leyva.
Applied Biological Chemistry (2018) 61(4) 459-467. https://doi.org/10.1007/s13765-018-0380-6
2018-06-22

Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass
Mireya Esbeiddy Chávez-Magdaleno, Ramsés Ramón González-Estrada, Anelsy Ramos-Guerrero, Maribel Plascencia-Jatomea, Porfirio Gutiérrez-Martínez.
Food Science and Biotechnology (2018) 27(6) 1871-1875. https://doi.org/10.1007/s10068-018-0410-5
2018-06-12

Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products
de Ancos B, Sánchez-Moreno C, Zacarías L, Rodrigo M, Sáyago Ayerdí S, Blancas Benítez F, Domínguez Avila J, González-Aguilar G.
Journal of Food Measurement and Characterization (2018) 12(3) 2145-2157. https://doi.org/10.1007/s11694-018-9830-4
2018-05-17

Electrochemical characterization of Biodiesel by linear voltammetry and electrochemical impedance spectroscopy
J. Villarreal-Castellon, F.E. Mercader-Trejo, A. Álvarez-López, E.R. Larios-Durán, R. Antaño-López, R. Herrera-Basurto, A. Chacón-López, A. Rodríguez-López, U. López-García.
International Journal of Electrochemical Science (2018) 13 5452–5459. https://doi.org/10.20964/2018.06.59
2018-05-10

Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica
Lizet Aguirre-Güitrón, Montserrat Calderón-Santoyo, Rosa Isela Ortiz-Basurto, Pedro Ulises Bautista-Rosales, Juan Arturo Ragazzo-Sanchez.
Biocontrol Science and Technology (2018) 28(6) 574-590. https://doi.org/10.1080/09583157.2018.1468997
2018-05-09

Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)
J. A. Ramos-Hernández, M. Calderón-Santoyo, A. Navarro-Ocaña, J. C. Barros-Castillo, J. A. Ragazzo-Sánchez.
Journal of Food Science and Technology (2018) 55(7) 2377-2383. https://dx.doi.org/10.1007/s13197-018-3152-8
2018-04-21

Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices
Darvin E Jimenez-Sánchez, Montserrat Calderón-Santoyo, Rosa I Ortiz-Basurto, Pedro U Bautista-Rosales, Juan A Ragazzo-Sánchez.
Food Science and Technology International (2018) 24(6) 519-532. https://doi.org/10.1177/1082013218769168
2018-04-09

Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves
Luis Miguel Anaya-Esparza, Dení Ramos-Aguirre, Víctor Manuel Zamora-Gasga, Elhadi M. Yahia, Efigenia Montalvo-González.
Food Science and Biotechnology (2018) 27(4) 1093-1102. https://doi.org/10.1007/s10068-018-0350-0
2018-03-23

In vitro evaluation of prebiotic activity, pathogen inhibition and enzymatic metabolism of intestinal bacteria in the presence of fructans extracted from agave: A comparison based on polymerization degree
Ricardo García Gamboa, Rosa Isela Ortiz Basurto, Montserrat Calderón Santoyo, Jorge Bravo Madrigal, Blanca Elizabeth Ruiz Álvarez, Marisela González Avila.
LWT - Food Science and Technology (2018) 92 380-387. https://doi.org/10.1016/j.lwt.2018.02.051
2018-02-21

In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit
Blancas-Benitez F, Pérez-Jiménez J, Montalvo-González E, González-Aguilar G, Sáyago-Ayerdi S.
Journal of Functional Foods (2018) 43 139-145. https://doi.org/10.1016/j.jff.2018.02.011
2018-02-16

Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
Victor M. Zamora-Gasga, Carlos Álvarez-Vidal, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro A. Vázquez-Landaverde, Luis A. Bello-Pérez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
Cereal Chemistry (2018) 95(3) 399-410. https://doi.org/10.1002/cche.10039
2018-02-06

Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana)
Lizeth Guardado-Valdivia, Erik Tovar-Pérez, Alejandra Chacón-López, Ulises López-García, Porfirio Gutiérrez-Martínez, Alexandra Stoll, Selene Aguilera.
Microbiological Research (2018) 210 26-32. https://doi.org/10.1016/j.micres.2018.01.007
2018-02-02

Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests
Anelsy Ramos-Guerrero, Ramsés Ramón González-Estrada, Greta Hanako-Rosas, Silvia Bautista-Baños, Gustavo Acevedo-Hernández, Martin Ernesto Tiznado-Hernández, Porfirio Gutiérrez-Martínez.
Food Science and Biotechnology (2018) 27(3) 755-763. https://doi.org/10.1007/s10068-018-0305-5
2018-01-11

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility
Gilberto Mercado-Mercado, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi.
Food Bioscience (2018) 21 125-131. https://doi.org/10.1016/j.fbio.2017.12.012
2017-12-27

Corrigendum to Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation: <[Postharvest Biology and Technology 132 (2017) 138–144]>
Ramsés Ramón González-Estrada, Pascale Chalier, Juan Arturo Ragazzo-Sanchez, Dilara Konuk, Montserrat Calderón-Santoyo.
Postharvest Biology and Technology (2018) 137 149. https://doi.org/10.1016/j.postharvbio.2017.12.009
2017-12-27

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity
Victor Manuel Zamora-Gasga, Alicia Paulina Cárdenas-Castro, Efigenia Montalvo-González, María Guadalupe Flavia Loarca-Piña, Vázquez-Landaverde Pedro Alberto, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi.
International Journal of Food Sciences and Nutrition (2018) 69(9) 718-728. https://doi.org/10.1080/09637486.2017.1416458
2017-12-26

Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit
Paloma Patricia Casas-Junco, Juan Arturo Ragazzo-Sanchez, Felipe de Jesus Ascencio-Valle, Montserrat Calderón-Santoyo.
Food Science and Biotechnology (2018) 27(3) 891-898. https://dx.doi.org/10.1007/s10068-017-0288-7
2017-12-20

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
J. Abraham Domínguez Avila, Mónica A. Villegas Ochoa, Emilio Alvarez Parrilla, Efigenia Montalvo González, Gustavo A. González Aguilar.
Journal of Food Measurement and Characterization (2018) 12(2) 992-1004. https://doi.org/10.1007/s11694-017-9714-z
2017-12-19

Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases
Libier Meza-Espinoza, Maria de los Angeles Vivar-Vera, María de Lourdes García-Magaña, Sonia G. Sáyago-Ayerdi, Alejandra Chacón-López, Eduardo M. Becerrea-Verdín, Efigenia Montalvo-González.
Food Science and Biotechnology (2018) 27(2) 509-517. https://doi.org/10.1007/s10068-017-0244-6
2017-12-12

Antimicrobial soy protein isolate-based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum
Ramsés R. González-Estrada, Montserrat Calderón-Santoyo, Juan A. Ragazzo-Sánchez, Stephane Peyron, Pascale Chalier.
International Journal of Food Science and Technology (2018) 53(4) 921-929. https://doi.org/10.1111/ijfs.13664
2017-11-10

Use of nonthermal technologies in the production of functional beverages from vegetable ingredients to preserve heat‐labile phytochemicals
J. Abraham Domínguez Avila, Abraham Wall Medrano, Cinthya A. Ruiz Pardo, Efigenia Montalvo González, Gustavo A. González Aguilar.
Journal of Food Processing and Preservation (2018) 42(2). https://doi.org/10.1111/jfpp.13506
2017-10-20

Application of high hydrostatic pressure on Pacific white shrimp (Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance
JA Ragazzo-Sánchez, Q Gutiérrez-Sánchez, JA Ramírez-de-León, RI Ortiz-Basurto, M Calderón-Santoyo.
Food Science and Technology International (2018) 24(8) 713-723. https://doi.org/10.1177/1082013218792955
2017-08-31

Energy requirements and production cost of the spray drying process of cheese whey
Alfredo Domínguez-Niño, Denis Cantú-Lozano, Juan A. Ragazzo-Sánchez, Isaac Andrade-González, Guadalupe Luna-Solano.
Drying Technology (2018) 36(5) 597-608. https://doi.org/10.1080/07373937.2017.1350863
2017-08-22

Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity
Ana V. Coria-Téllez, Efigenia Montalvo-González, Elhadi M. Yahia, Eva N. Obledo-Vázquez.
Arabian Journal of Chemistry (2018) 11(5) 662-691. https://doi.org/10.1016/j.arabjc.2016.01.004
2016-01-22

Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases
Meza-Espinoza L, Sáyago-Ayerdi S, García-Magaña M, Tovar-Pérez E, Yahia E, Vallejo-Cordoba B, González-Córdova A, Hernández-Mendoza A, Montalvo-González E.
Emirates Journal of Food and Agriculture (2018) 30(2) 122-130. https://doi.org/10.9755/ejfa.2018.v30.i2.1604

Nutrimental composition and physicochemical parameters of thermosonicated soursop nectar
Luis M. Anaya-Esparza, María D. Méndez-Robles, Alejandro Pérez-Larios, Elhadi M. Yahia, Efigenia Montalvo-González.
TIP Rev.Esp.Cienc.Quím.Biol (2018) 21(1) 5-13.

Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’
Gilberto Mercado Mercado, Verónica López Teros, Efigenia Montalvo-González, Gustavo A González-Aguilar, Emilio Alvarez Parrilla, Sonia G Sáyago Ayerdi.
Nova Scientia (2018) 10(20) 100. http://doi.org/10.21640/ns.v10i20.1277

Una región interpromotora incrementa la transcripción del gen argK, que codifica para la ornitina carbamoiltransferasa resistente a la faseolotoxina en Pseudomonas syringae pv. phaseolicola
José Luis Hernández-Flores, Ariel Álvarez-Morales, Susana De la Torre-Zavala, Laura Hernández-Soriano, Alejandra Chacón-López, Efigenia Montalvo-González, Selene Aguilera.
TIP Revista Especializada en Ciencias Químico-Biológicas (2018) 21. https://doi.org/10.22201/fesz.23958723e.2018.0.148

Effect of the application of inducers on soursop fruit (Annona muricata L.): Postharvest disease control, physiological behaviour and activation of defense systems
Anelsy Ramos-Guerrero, Ramsés R. González-Estrada, Efigenia M-González, Patricia Miranda-Castro, Porfirio Gutiérrez-Martínez.
Emirates Journal of Food and Agriculture (2018) 30(12) 1019-1025. https://doi.org/10.9755/ejfa.2018.v30.i12.1883

Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya usando proteasas extraídas de Bromelia pinguin y Bromelia karatas
Selene Aguilera-Aguirre, Libier Meza-Espinoza, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova, Efigenia Montalvo-González.
TIP Revista Especializada en Ciencias Químico-Biológicas (2018) 21. https://doi.org/10.22201/fesz.23958723e.2019.1.142

Effect of chitosan-pepper tree (Schinus molle) essential oil biocomposites on the growth kinetics, viability and membrane integrity of colletotrichum gloeosporioides
Chávez-Magdaleno M, Luque-Alcaraz A, Gutiérrez-Martínez P, Cortez-Rocha M, Burgos-Hernández A, Lizardi-Mendoza J, Plascencia-Jatomea M.
Revista Mexicana de Ingeniera Quimica (2018) 17(1) 29-45. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Chavez

Antibrowning agents added in polymeric coating applied to avocado fruit slices
Mendoza-Gómez Violeta, Montserrat Calderón-Santoyo, Pedro Ulises Bautista-Rosales, Rosa Isela Ortiz-Basurto, Darvin Ervey Jimenez-Sánchez, Juan Arturo Ragazzo-Sanchez.
Interciencia (2017) 42(12) 812-817. https://www.interciencia.net/wp-content/uploads/2017/12/812-RAGAZZO-42-12.pdf
2017-12-01

Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation
R.I. Ortiz-Basurto, M.E. Rubio-Ibarra, J.A. Ragazzo-Sánchez, C.I. Beristain, M. Jiménez-Fernández.
Carbohydrate Polymers (2017) 175 603-609. https://doi.org/10.1016/j.carbpol.2017.08.030
2017-08-12

Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped
R.R. González-Estrada, E. Carvajal-Millán, J.A. Ragazzo-Sánchez, P.U. Bautista-Rosales, M. Calderón-Santoyo.
LWT - Food Science and Technology (2017) 85 187-196. https://doi.org/10.1016/j.lwt.2017.07.019
2017-07-12

Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
Darvin E. Jimenez-Sánchez, Montserrat Calderón-Santoyo, Laetitia Picart-Palmade, Guadalupe Luna-Solano, Rosa I. Ortiz-Basurto, Pedro U. Bautista-Rosales, Juan A. Ragazzo-Sánchez.
Food and Bioprocess Technology (2017) 10(11) 2069-2080. https://dx.doi.org/10.1007/s11947-017-1974-4
2017-07-09

Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation
Ramsés Ramón González-Estrada, Pascale Chalier, Juan Arturo Ragazzo-Sanchez, Dilara Konuk, Montserrat Calderón-Santoyo.
Postharvest Biology and Technology (2017) 132 138-144. https://doi.org/10.1016/j.postharvbio.2017.06.005
2017-06-26

In Vitro Antioxidant Capacity of Crude Extracts and Acetogenin Fraction of Soursop Fruit Pulp
León-Fernández AE, Sáyago-Ayerdi SG, Yahia E, Montalvo-González E.
Pharmaceutica Analytica Acta (2017) 08(06). https://doi.org/10.4172/2153-2435.1000550
2017-06-19

Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats
Yolanda E. Pérez-Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago-Ayerdi, Nuria E. Rocha-Guzmán, Emma G. García-López, Alfonso Castañeda-Martínez, Rubén Montalvo-González, Cristian Rodríguez-Aguayo, Efigenia Montalvo-González.
Journal of Functional Foods (2017) 35 447-457. https://doi.org/10.1016/j.jff.2017.06.022
2017-06-12

Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum
Luis-Ángel Xoca-Orozco, Esther Angélica Cuellar-Torres, Sandra González-Morales, Porfirio Gutiérrez-Martínez, Ulises López-García, Luis Herrera-Estrella, Julio Vega-Arreguín, Alejandra Chacón-López.
Frontiers in Plant Science (2017) 8 956. https://doi.org/10.3389/fpls.2017.00956
2017-06-08

Are biological control agents, isolated from tropical fruits, harmless to potential consumers?
Iris Betsabee Ocampo-Suarez, Zaira López, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sanchez, Peter Knauth.
Food and Chemical Toxicology (2017) 109 1055-1062. https://doi.org/10.1016/j.fct.2017.05.010
2017-05-06

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage
Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sáyago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González.
CyTA - Journal of Food (2017) 15(4) 592-600. https://doi.org/10.1080/19476337.2017.1321587
2017-05-03

Changes in the nutritional quality of five Mangifera species harvested at two maturity stages
Barbosa Gámez I, Caballero Montoya K, Ledesma N, Sáyago Ayerdi S, García Magaña M, Bishop von Wettberg E, Montalvo-González E.
Journal of the Science of Food and Agriculture (2017) 97(14) 4987-4994. https://doi.org/10.1002/jsfa.8377
2017-04-13

Editorial overview: Food chemistry and biochemistry: An overview in advances of functionality in carbohydrates of new generation, new perspective for microbial bioactive peptides, polyphenols and dietary fiber
Sonia G Sáyago-Ayerdi.
Current Opinion in Food Science (2017) 13 89-90. https://doi.org/10.1016/j.cofs.2017.03.006
2017-04-04

Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility
Gustavo A González-Aguilar, Francisco J Blancas-Benítez, Sonia G Sáyago-Ayerdi.
Current Opinion in Food Science (2017) 13 84-88. https://doi.org/10.1016/j.cofs.2017.03.004
2017-03-31

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro Alberto Vázquez-Landaverde, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
Food Research International (2017) 97 7-14. https://doi.org/10.1016/j.foodres.2017.03.038
2017-03-22

Evaluation of emerging methods on the polyphenol content, antioxidant capacity and qualitative presence of acetogenins in soursop pulp (Annona muricata L.)
Andrés Eloy León Fernández, Andrés Eloy León Fernández, Eva Noemí Obledo-Vázquez, Eva Noemí Obledo-Vázquez, Maria de los Angeles Vivar-Vera, Maria de los Angeles Vivar-Vera, Sonia Guadalupe Sáyago Ayerdi, Sonia Guadalupe Sáyago Ayerdi, Efigenia Montalvo-González, Efigenia Montalvo-González.
Revista Brasileira de Fruticultura (2017) 39(spe). http://dx.doi.org/10.1590/0100-29452017358
2017-01-26

Thermosonication: An alternative processing for fruit and vegetable juices
Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Artur X. Roig, Hugo S. García-Galindo, Sonia G. Sáyago-Ayerdi, Efigenia Montalvo-González.
Trends in Food Science and Technology (2017) 61 26-37. https://doi.org/10.1016/j.tifs.2016.11.020
2017-01-11

Voltammetric and Electrochemical Impedance Spectroscopy Study of Prussian Blue/Polyamidoamine Dendrimer Films on Optically Transparent Electrodes
P. F. Méndez, J.R. López, U. López-García, J. Manríquez, C. Frontana, F. J. Rodríguez, Luis A. Godínez.
Journal of The Electrochemical Society (2017) 164(2) H85-H90. https://doi.org/10.1149/2.1041702jes
2016-12-30

Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
Gabriela Ruiz-Montañez, Juan Arturo Ragazzo-Sanchez, Laetitia Picart-Palmade, Montserrat Calderón-Santoyo, Dominique Chevalier-Lucia.
Innovative Food Science and Emerging Technologies (2017) 40 35-41. https://doi.org/10.1016/j.ifset.2016.10.020
2016-11-01

Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB)
Miriam C Jiménez-Martínez, Efigenia Montalvo-González, Sonia G Sáyago-Ayerdi, Gilberto Mercado-Mercado, José A Ramírez-de León, Ernestina Paz-Gamboa, Maria A Vivar-Vera.
Journal of the Science of Food and Agriculture (2017) 97(8) 2508-2515. https://doi.org/10.1002/jsfa.8067
2016-10-04

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar
Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Sonia G. Sáyago-Ayerdi, Jorge A. Sánchez-Burgos, Marco Vinicio Ramírez-Mares, María de Lourdes García-Magaña, Efigenia Montalvo-González.
LWT - Food Science and Technology (2017) 75 545-551. https://doi.org/10.1016/j.lwt.2016.10.002
2016-10-03

Optimization of Ultrasonic‐Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L) Leaves
Victor Manuel Zamora-Gasga, Mitsuky Soraya Serafín-García, Jorge Alberto Sánchez-Burgos, Rita María Velázquez Estrada, Sonia Guadalupe Sáyago-Ayerdi.
Journal of Food Processing and Preservation (2017) 41(4). https://doi.org/10.1111/jfpp.13093
2016-09-05

Development of reduced‐fat cheeses with the addition of Agave fructans
Diana R Palatnik, Pamela Aldrete Herrera, Ana N Rinaldoni, Rosa I Ortiz Basurto, Mercedes E Campderrós.
International Journal of Dairy Technology (2017) 70(2) 212-219. https://doi.org/10.1111/1471-0307.12334
2016-08-26

EFECTO DEL 1-METILCICLOPROPENO (1-MCP) Y TRATAMIENTO HIDROTÉRMICO SOBRE LA FISIOLOGÍA Y CALIDAD DEL MANGO ‘KEITT’
Jorge Alberto Osuna-García, I. Cáceres-Morales, Efigenia Montalvo-González, Miguel Mata-Montes de Oca, Beatriz Tovar-Gómez.
Revista Chapingo Serie Horticultura (2017) 13(2) 157-163. http://dx.doi.org/10.5154/r.rchsh.2007.02.014
2016-07-01

Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage
Apolonio Vargas-Torres, Annel S. Becerra-Loza, Sonia G. Sáyago-Ayerdi, Heidi María Palma-Rodríguez, María de Lourdes García-Magaña, Efigenia Montalvo-González.
Scientia Horticulturae (2017) 214 221-227. https://doi.org/10.1016/j.scienta.2016.11.045
2015-12-05

Use of a marine yeast as a biocontrol agent of the novel pathogen Penicillium citrinum on Persian lime
Ramsés Ramón González-Estrada, Felipe de Jesus Ascencio-Valle, Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo.
Emirates Journal of Food and Agriculture (2017) 29(2) 114-122. https://doi.org/10.9755/ejfa.2016-09-1273

Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: a cross-sectional study
Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Flavia Loarca-Piña, Alejandra Martina Chacón-López, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi.
Archivos Latinoamericanos de Nutricion (2017) 67(1) 6-14. https://www.alanrevista.org/ediciones/2017/1/art-2/

Aspectos etnobotánicos, nutricionales y actividad biológica de extractos de frutos del género Bromelia
Libier Meza-Espinoza, María de Lourdes García-Magaña, Maria de los Angeles Vivar-Vera, Sonia G. Sáyago-Ayerdi, Alejandra Chacón-López, Eduardo M. Becerrea-Verdín, Ma. Dolores Muy-Rangel, Efigenia Montalvo-González.
Revista Fitotecnia Mexicana (2017) 40(4) 425-437.

In vitro response of Colletotrichum to chitosan. Effect on incidence and quality on tropical fruit. Enzymatic expression in mango
Gutiérrez-Martínez P, Bautista-Baños S, Berúmen-Varela G, Ramos-Guerrero A, Hernández-Ibañez A.
Acta Agronomica (2017) 66(2). https://doi.org/10.15446/acag.v66n2.53770

Guava purees with addition of agave fructans and natural sweeteners as potential functional products
García-López, E. G., Sáyago-Ayerdi, S. G., Vivar-Vera, M. L. A., García-Magaña, M. L., Aldrate-Herrera, P. I., Montalvo-González, E..
Journal of Food and Nutrition Research (2017) 56(3) 265-276. http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=56&article=2069

Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo
Juan A. Ragazzo-Sánchez, Ramsés R. González-Estrada, Martha A. Santana-Martínez, María del Carmen Wacher-Rodarte, Carlos A. Eslava-Campos, Montserrat Calderón-Santoyo.
Data in Brief (2016) 9 746-748. https://doi.org/10.1016/j.dib.2016.10.014
2016-10-26

Induced resistance to control postharvest decay of fruit and vegetables
Gianfranco Romanazzi, Simona Marianna Sanzani, Yang Bi, Shiping Tian, Porfirio Gutiérrez Martínez, Noam Alkan.
Postharvest Biology and Technology (2016) 122 82-94. https://doi.org/10.1016/j.postharvbio.2016.08.003
2016-08-20

Quality and stability of concentrated guava puree added with hibiscus sabdariffa extract
Chávez-Tapia, A. M., Sáyago-Ayerdi, S. G., García-Galindo, H. S., García-Magaña, M. L., González-Aguilar, G. A., Montalvo-González, E..
Journal of Food and Nutrition Research (2016) 55(2) 131-140. http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=55&article=2011
2016-03-28

Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management
Gabriel Moyano, Sonia G. Sáyago-Ayerdi, Carlota Largo, Victor Caz, Monica Santamaria, Maria Tabernero.
Journal of Functional Foods (2016) 21 1-9. https://doi.org/10.1016/j.jff.2015.11.011
2015-12-08

COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)
Maria E. Páez-Peñuñuri, Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Rahel B. Villegas-González, Sonia G. Sáyago-Ayerdi.
Biotecnia (2016) 18(1) 10. https://biotecnia.unison.mx/index.php/biotecnia/article/view/241

Effect of 1-methylcyclopropene on ataulfo mangoe maturation under simulated conditions for export to Europe
Loretta Z. Ortiz-Franco, Anaid Z. Ramírez-Villa, Lilian J. Cervantes-Mojica, Ma. Dolores Muy-Rangel, Miguel A. Gómez-Lim, H. Sergio García-Galindo, Sonia G. Sáyago-Ayerdi, Efigenia Montalvo-González.
Revista Fitotecnia Mexicana (2016) 39(3) 305-316. https://www.revistafitotecniamexicana.org/documentos/39-3/14a.pdf

Nutritional composition in 20 improved Roselle (Hibiscus sabdariffa L.) varieties grown in México
Zayda N. Duarte-Valenzuela, Víctor M. Zamora-Gasga, Efigenia Montalvo-González, Sonia G. Sáyago-Ayerdi.
Revista Fitotecnia Mexicana (2016) 39(3) 199-206. https://www.revistafitotecniamexicana.org/documentos/39-3/1a.pdf

Quality attributes and particles deposition of spray dried fructans of blue agave juice | Atributos de calidad y deposición de partículas del secado por aspersión del jugo de agave azul
A. Chávez-Rodríguez, V.S. Farias-Cervantes, G. Luna-Solano, A.M. Chávez-Rodríguez, R.I. Ortíz-Basulto, I. Andrade-González.
Revista Mexicana de Ingeniera Quimica (2016) 15(2) 493-502. http://rmiq.org/iqfvp/Pdfs/Vol.%2015,%20No.%202/Alim9/Alim9.html

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi.
Journal of Functional Foods (2015) 18 171-181. https://doi.org/10.1016/j.jff.2015.07.001
2015-07-28

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment
Ramsés González-Estrada, Montserrat Calderón-Santoyo, Elizabeth Carvajal-Millan, Felipe De Jesús Ascencio Valle, Juan Arturo Ragazzo-Sanchez, Francisco Brown-Bojorquez, Agustín Rascón-Chu.
Molecules (2015) 20(6) 11373-11386. https://doi.org/10.3390/molecules200611373
2015-06-19

Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks
Blancas-Benítez, F.J., Avena-Bustillos, R. J., Carl, O.W., Montalvo-González, E., Sáyago-Ayerdi, S.G., Hugh T.
Journal of Food Science and Technology (2015) 52(11) 7393-7400. https://doi.org/10.1007/s13197-015-1855-7
2015-05-08

Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
James Ramírez-Maganda, Francisco J Blancas-Benítez, Victor M Zamora-Gasga, Ma Lourdes García-Magaña, Luis A Bello-Pérez, Juscelino Tovar, Sonia G Sáyago-Ayerdi.
Food Research International (2015) 73 117-123. http://dx.doi.org/10.1016/j.foodres.2015.03.004
2015-03-07

Bioaccesibility of polyphenols associated to dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L) by-products
Blancas-Benítez, F.J., Gilberto Mercado-Mercado, Ana E Quirós-Sauceda, Efigenia Montalvo-González, Gustavo A González-Aguilar, Sonia G. Sáyago-Ayerdi.
Food & Function (2015) 6(3) 859-868. http://dx.doi.org/10.1039/C4FO00982G
2015-01-05

Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam)
G. Ruiz-Montañez, A. Burgos-Hernández, M. Calderón-Santoyo, C.M. López-Saiz, C.A. Velázquez-Contreras, A. Navarro-Ocaña, J.A. Ragazzo-Sánchez.
Food Chemistry (2015) 175 409-416. https://doi.org/10.1016/j.foodchem.2014.11.122
2014-11-27

In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
Victor Manuel Zamora-Gasga, Guadalupe Loarca-Piña, Pedro Alberto Vázquez-Landaverde, Rosa Isela Ortiz-Basurto, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
LWT-Food Science and Technology (2015) 60(2) 766-772. https://doi.org/10.1016/j.lwt.2014.10.032
2014-10-23

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time
Porfirio Gutiérrez-Martínez, Rosa Cristina Avila-Peña, Dharini Sivakumar, Silvia Bautista-Baños.
Fruits (2015) 70 173-179. http://doi.org/10.1051/fruits/2015008

Efecto del quitosano en la inducción de resistencia contra Colletotrichum sp. en mango ( Mangifera indica L.) cv. Tommy Atkins
Guillermo Berumen Varela, Leonardo Daniel Coronado Partida, Verónica Alhelí Ochoa Jiménez, Martina Alejandra Chacón López, Porfirio Gutiérrez Martínez.
Investigación y Ciencia (2015) 23(66) 16-21. http://www.redalyc.org:9081/articulo.oa?id=67446014003

Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production
Pedro Ulises Bautista-Rosales, Juan Arturo Ragazzo-Sanchez, Gabriela Ruiz-Montañez, Rosa Isela Ortiz-Basurto, Guadalupe Luna-Solano, Montserrat Calderón-Santoyo.
Scientific World Journal (2014) 2014. https://dx.doi.org/10.1155/2014/163174
2014-11-23

Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit
Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar.
Journal of Applied Botany and Food Quality (2014) 87 227-233. https://doi.org/10.5073/JABFQ.2014.087.032
2014-10-21

Biocontrol action mechanisms of Cryptococcus laurentii on Colletotrichum gloeosporioides of mango
Pedro Ulises Bautista-Rosales, Montserrat Calderón-Santoyo, Rosalía Servín-Villegas, Norma Angélica Ochoa-Álvarez, Ricardo Vázquez-Juárez, Juan Arturo Ragazzo-Sanchez.
Crop Protection (2014) 65 194-201. https://doi.org/10.1016/j.cropro.2014.07.019
2014-08-23

Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)
Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes de Oca, Efigenia Montalvo-González.
Scientific World Journal (2014) 2014. https://doi.org/10.1155/2014/896853
2014-04-27

An improved, low-cost, hydroponic system for growing Arabidopsis and other plant species under aseptic conditions
Fulgencio Alatorre-Cobos, Carlos Calderón-Vázquez, Lenin Yong-Villalobos, Claudia-Anahí Pérez-Torres, Araceli Oropeza-Aburto, Alfonso Méndez-Bravo, Sandra-Isabel González-Morales, Dolores Gutiérrez-Alanís, Alejandra Chacón-López, Betsy-Anaid Peña-Ocaña, Luis Herrera-Estrella.
BMC Plant Biology (2014) 14(1) 69. https://doi.org/10.1186/1471-2229-14-69
2014-03-21

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)
G. Ruiz-Montañez, J.A. Ragazzo-Sánchez, M. Calderón-Santoyo, G. Velázquez-de la Cruz, J.A. Ramírez de León, A. Navarro-Ocaña.
Food Chemistry (2014) 159 267-272. https://doi.org/10.1016/j.foodchem.2014.03.009
2014-03-13

Optimization of Agave tequilana Weber var. Azul Juice Spray Drying Process
Alejandra Chávez-Rodríguez, Irma G. López-Muraira, Juan F. Goméz-Leyva, Guadalupe Luna-Solano, Rosa I. Ortíz-Basurto, Isaac Andrade-González.
Journal of Chemistry (2014) 2014 1-10. https://dx.doi.org/10.1155/2014/915941
2014-01-29

Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration
Laura T. Rodriguez Furlán, Pamela Aldrete Herrera, Antonio Pérez Padilla, Rosa I. Ortiz Basurto, Mercedes E. Campderrós.
Food Research International (2014) 56 146-158. https://doi.org/10.1016/j.foodres.2013.12.014
2013-12-18

Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Victor M. Zamora-Gasga, Luis A. Bello-Pérez, Rosa I. Ortiz-Basurto, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
LWT - Food Science and Technology (2014) 56(2) 309-314. https://doi.org/10.1016/j.lwt.2013.12.016
2013-12-17

By‐product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber
Sonia G Sáyago-Ayerdi, Carolina Velázquez-López, Efigenia Montalvo-González, Isabel Goñi.
Journal of the Science of Food and Agriculture (2014) 94(5) 898-904. https://doi.org/10.1002/jsfa.6333
2013-08-02

Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
Sonia G. Sáyago-Ayerdi, Juscelino Tovar, Victor M. Zamora-Gasga, Luis A. Bello-Pérez.
Starch/Staerke (2014) 66(1-2) 91-101. https://doi.org/10.1002/star.201200206
2013-02-18

Uso combinado de 1-Meticiclopropeno y emulsiones de cera en la conservación de guanábana (Annona muricata)
Efigenia Montalvo González, Andrés Eloy León Fernández, Hernani Rea Paez, Miguel Mata Montes de Oca, Beatriz Tovar Gómez.
Revista Brasileira de Fruticultura (2014) 36(spe1) 296-304. https://doi.org/10.1590/s0100-29452014000500035

Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats
Sáyago-Ayerdi, S.G., Raquel Mateos, Rosa I. Ortiz-Basurto, Carlota Largo, José Serrano, Ana Belén Granado-Serrano, Beatriz Sarriá, Laura Bravo, María Tabernero.
Food Chemistry (2014) 148 54-59. https://doi.org/10.1016/j.foodchem.2013.10.004

Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage Evaluación de la actividad antifúngica del quitosano en Alternaria alternata y en la calidad del mango ‘tommy atkins’ durante el almacenamiento
Laura Ibeth López-Mora, Porfirio Gutiérrez-Martínez, Silvia Bautista-Baños, Luis Felipe Jiménez-García, H. A. Zavaleta-Mancera.
Revista Chapingo, Serie Horticultura (2013) 19(3) 315-331. https://doi.org/10.5154/r.rchsh.2012.07.038
2013-12-15

Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography
M. Calderón-Santoyo, P. Bautista-Rosales, G. Luna-Solano, C. Ghommidh, J. Ragazzo-Sanchez.
Engineering (2013) 5(9A) 13-19. http://dx.doi.org/10.4236/eng.2013.59A002
2013-09-10

Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation
Viviana Guadalupe Ortega, José Alberto Ramírez, Gonzalo Velázquez, Beatriz Tovar, Miguel Mata, Efigenia Montalvo.
Food Science and Technology (2013) 33(3) 561-568. https://doi.org/10.1590/S0101-20612013005000062
2013-08-06

Aulacaspis tubercularis Newstead in Mango Orchards of Nayarit, Mexico, and Relationship with Environmental and Agronomic Factors
P. U. Bautista-Rosales, J. A. Ragazzo-Sánchez, M. Calderón-Santoyo, E. Cortéz-Mondaca, R. Servín-Villegas.
(2013) 38(2) 221-230. https://dx.doi.org/10.3958/059.038.0207
2013-06-01

Vacuum membrane distillation: Modeling and analysis for recovery of ethanol from ethanol/water solutions
Omar-Andrés Benavides-Prada, César-Augusto Guevara-Lastre, Fredy-Wsvaldo Barón-Núñez, Crisóstomo Barajas-Ferreira, Rosa-Isela Ortiz-Basurto, Beatriz Torrestiana-Sánchez, Carlos-Jesús Muvdi-Nova.
CTyF - Ciencia, Tecnologia y Futuro (2013) 5(2) 47-60. https://doi.org/10.29047/01225383.56
2013-06-01

Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)
María de Lourdes García-Magaña, Hugo S. García, Luis A. Bello-Pérez, Sonia G. Sáyago-Ayerdi, Miguel Mata-Montes de Oca.
Plant Foods for Human Nutrition (2013) 68(3) 254–258. https://doi.org/10.1007/s11130-013-0364-y
2013-05-29

Comparative Study of Anthocyanin and Volatile Compounds Content of Four Varieties of Mexican Roselle (Hibiscus sabdariffa L.) by Multivariable Analysis
G. A. Camelo-Méndez, J. A. Ragazzo-Sánchez, A. R. Jiménez-Aparicio, P. E. Vanegas-Espinoza, O. Paredes-López, A. A. Del Villar-Martínez.
Plant Foods for Human Nutrition (2013) 68(3) 229-234. https://dx.doi.org/10.1007/s11130-013-0360-2
2013-05-29

Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes
Pedro Ulises Bautista-Rosales, Montserrat Calderón-Santoyo, Rosalía Servín-Villegas, Norma Angélica Ochoa-Álvarez, Juan Arturo Ragazzo-Sanchez.
Biological Control (2013) 65(3) 293-301. https://dx.doi.org/10.1016/j.biocontrol.2013.03.010
2013-03-29

Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS
Sonia G. Sáyago-Ayerdi, Cristina L. Moreno-Hernández, Efigenia Montalvo-González, Ma Lourdes García-Magaña, Miguel Mata-Montes de Oca, Josep Lluís Torres, Jara Pérez-Jiménez.
Food Research International (2013) 51(1) 188-194. https://doi.org/10.1016/j.foodres.2012.11.034
2012-12-20

Physiological and Physicochemical Behavior of Soursop Fruits Refrigerated with 1‐Methylcyclopropene
I. Espinosa, R.I. Ortiz, B. Tovar, M. Mata, E. Montalvo.
Journal of Food Quality (2013) 36(1) 10-20. https://doi.org/10.1111/jfq.12011
2012-12-17

Fluidized Bed Drying Process of miniflakes banana (Musa acuminata)
M Calderón-Santoyo, JA López-Hurtado, G Luna-Solano, PU Bautista-Rosales, JA Ragazzo-Sánchez.
Biotecnia (2013) 15(2) 1665-1456. https://biotecnia.unison.mx/index.php/biotecnia/article/view/149

Review: Molecular analysis in prickly pear ripening: An overview
Juan Campos-Guillén, Julio Alfonso Cruz-Medina, Xóchitl Pastrana-Martínez, Ramón G. Guevara-González, Irineo Torres-Pacheco, Candelario Mondragón-Jacobo, Porfirio Gutiérrez-Martínez, Stefan de Folter, Andrés Cruz-Hernández.
Israel Journal of Plant Sciences (2012) 60(3) 349-357. https://www.tandfonline.com/doi/abs/10.1560/IJPS.60.2.349
2013-05-14

Efecto de las altas presiones hidrostáticas en la fisiología postcosecha del mango ‘Ataulfo’
D.R. Álvarez-Virrueta, E.G. García-López, E. Montalvo-González, J.A. Ramírez, M. Mata-Montes-de-Oca, B. Tovar-Gómez.
CyTA - Journal of Food (2012) 10(3) 173-181. https://doi.org/10.1080/19476337.2011.603843
2012-02-06

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
H. Palafox-Carlos, E. Yahia, M.A. Islas-Osuna, P. Gutiérrez-Martínez, M. Robles-Sánchez, G.A. González-Aguilar.
Scientia Horticulturae (2012) 135 7-13. https://doi.org/10.1016/j.scienta.2011.11.027
2011-12-30

Influence of ethanol and heat on disease control and quality in stored mango fruits
P. Gutiérrez-Martínez, S.G. Osuna-López, M. Calderón-Santoyo, A. Cruz-Hernández, S. Bautista-Baños.
LWT - Food Science and Technology (2012) 45(1). https://doi.org/10.1016/j.lwt.2011.07.033
2011-08-04

Fluidized Bed Drying Process of Thinly Sliced Potato (Solanum tuberosum)
Araceli Lozano-Acevedo, Maribel Jimenez-Fernández, Arturo Ragazzo-Sánchez, Galo R. Urrea-Garcia, Guadalupe Luna-Solano.
American Journal of Potato Research (2011) 88(4) 360-366. https://dx.doi.org/10.1007/s12230-011-9201-8
2011-06-03

Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid
Juliana Villegas-Santiago, Montserrat Calderón-Santoyo, Arturo Ragazzo-Sánchez, Marco Antonio Salgado-Cervantes, Guadalupe Luna-Solano.
International Journal of Food Science and Technology (2011) 46(6) 1296-1302. https://dx.doi.org/10.1111/j.1365-2621.2011.02637.x
2011-04-27

Efecto de la luz en ciruela mexicana manejada en diferentes condiciones de almacenamiento Effect of light on Mexican plum stored under different storage conditions
E. Montalvo-González, H. S. García, M. Mata-Montes de Oca, B. Tovar-Gómez.
CyTA - Journal of Food (2011) 9(1) 65-70. https://doi.org/10.1080/19476331003642562
2011-04-13

Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages
Deyanira L. Madrigal-Aldana, Beatriz Tovar-Gómez, Miguel Mata-Montes de Oca, Sonia G. Sáyago-Ayerdi.
Starch/Staerke (2011) 63(6) 364-372. https://doi.org/10.1002/star.201100008
2011-04-07

Effect of wax emulsions and 1-Methylcyclpropene on soursop fruit postharvest conservation
Beatriz Tovar-Gómez, Miguel Mata-Montes de Oca, Hugo Sergio García-Galindo, Efigenia Montalvo-González.
Revista Chapingo Serie Horticultura (2011) 17(4) 53-61. https://doi.org/10.5154/r.rchsh.2011.17.038

Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
Sáyago-Ayerdi, S. G., Tovar, J., Blancas-Benítez, F. J., Bello-Pérez, L. A.
Journal of Food and Nutrition Research (2011) 50(1) 1-12. http://vup.sk/index.php?mainID=2&navID=36&version=2&volume=50&article=963

Ripening response of stored black Sigatoka-resistant banana fruits, to external application of ethylene
P. Gutiérrez-Martínez, R. C. Avila-Pena, S. Bautista-Banos.
Journal of Applied Botany and Food Quality (2010) 83(2) 118-122. https://ojs.openagrar.de/index.php/JABFQ/article/view/2136

Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli Inhibición de Salmonella spp. aislada de mango usando sustancias tipo bacteriocinas producidas por lactobacilos
J. A. Ragazzo-Sánchez, L. Sanchez-Prado, P. Gutiérrez-Martínez, G. Luna-Solano, B. Gomez-Gil, M. Calderón-Santoyo.
CYTA - Journal of Food (2009) 7(3) 181-187. https://doi.org/10.1080/19476330903010276
2010-03-08

Off-flavours detection in alcoholic beverages by electronic nose coupled to GC
J. A. Ragazzo-Sánchez, P. Chalier, D. Chevalier-Lucia, M. Calderón-Santoyo, C. Ghommidh.
Sensors and Actuators, B: Chemical (2009) 140(1) 29-34. https://doi.org/10.1016/j.snb.2009.02.061
2009-03-17

Changes of sugars, β-carotene and firmness of refrigerated Ataulfo mangoes treated with exogenous ethylene
E. Montalvo, Y. Adame, H. S. García, B. Tovar, M. Mata.
Journal of Agricultural Science (2009) 147(2) 193-199. https://doi.org/10.1017/S0021859608008320
2009-01-05

Effect of exogenous ethylene on degreening of 'Poblano' pepper postharvest | Efecto del etileno exógeno sobre la desverdización del chile 'Poblano' en poscosecha
Efigenia Montalvo-González, N. G. González-Espinoza, Hugo Sergio García-Galindo, Beatriz Tovar-Gómez, Miguel Mata-Montes de Oca.
(2009) . http://dx.doi.org/10.5154/r.rchsh.2009.15.026

Optimization of Vegetal Pear Drying Using Response Surface Methodology
J. M. Pérez-Francisco, R. Cerecero-Enríquez, I. Andrade-González, J. A. Ragazzo-Sánchez, G. Luna-Solano.
Drying Technology (2008) 26(11) 1401-1405. https://doi.org/10.1080/07373930802333601
2008-10-07

Identification of different alcoholic beverages by electronic nose coupled to GC
J. A. Ragazzo-Sánchez, P. Chalier, D. Chevalier-Lucia, M. Calderón-Santoyo, C. Ghommidh.
Sensors and Actuators, B: Chemical (2008) 134(1) 43-48. https://doi.org/10.1016/j.snb.2008.04.006
2008-04-15

Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis
H.M. Solís-Solís, M. Calderón-Santoyo, P. Gutiérrez-Martínez, S. Schorr-Galindo, J.A. Ragazzo-Sánchez.
Sensors and Actuators, B: Chemical (2007) 125(2) 415-421. https://doi.org/10.1016/j.snb.2007.02.035
2007-02-27

Characterization of aroma potential of apricot varieties using different extraction techniques
H.M. Solís-Solís, M. Calderón-Santoyo, S. Schorr-Galindo, G. Luna-Solano, J.A. Ragazzo-Sánchez.
Food Chemistry (2007) 105(2) 2007-02-08. https://doi.org/10.1016/j.foodchem.2007.01.061
2007-02-08

Application of exogenous ethylene on postharvest ripening of refrigerated ‘Ataulfo’ mangoes
Efigenia Montalvo, Hugo S. García, Beatriz Tovar, Miguel Mata.
LWT - Food Science and Technology (2007) 40(8) 1466-1472. https://doi.org/10.1016/j.lwt.2006.03.014
2007-02-02

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