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Publicaciones recientes

Optimization of β-Carotene from 'Ataulfo' mango (Mangifera indica l.) by-products using ultrasound-assisted extraction
G Mercado-Mercado, E Montalvo-González, JA Sánchez-Burgos, RM Velázquez-Estrada, E Álvarez-Parrilla, GA González-Aguilar, SG Sáyago-Ayerdi.
Revista Mexicana de Ingeniería Química (2019) 18(3) 1051-1061.

Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert
Lucila J. Virgen-Ceceña, Luis M. Anaya-Esparza, Ana V. Coria-Téllez, María de Lourdes García-Magaña, Hugo S. García-Galindo, Elhadi M. Yahia, Efigenia Montalvo-González.
Food Science and Biotechnology (2019) 1-11. https://doi.org/10.1007/s10068-019-00584-x

In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system
Alicia Paulina Cárdenas-Castro, Fernanda Bianchi, María Angela Tallarico-Adorno, Efigenia Montalvo-González, Sonia G. Sáyago-Ayerdi, Katia Sivieri.
Food Research International (2019) 118 81-88. https://doi.org/10.1016/j.foodres.2018.05.072

Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en pulpas de guayaba (Psidium guajava L.) y guanábana (Annona muricata L.)
Francisco J. Blancas-Benitez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi.
TIP Revista Especializada en Ciencias Químico-Biológicas (2019) 22 1-7. https://doi.org/10.22201/fesz.23958723e.2019.0.169

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages
Efigenia Montalvo-González, Gabriela Aguilar-Hernández, Aleida Selene Hernández-Cázares, Irving Israel Ruiz-López, Araceli Pérez-Silva, Julián Hernández-Torres, Maria de los Angeles Vivar-Vera.
CYTA - Journal of Food (2018) 16(1) 831-839. https://doi.org/10.1080/19476337.2018.1465125

Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters
Luis M. Anaya-Esparza, Gustavo A. González-Aguilar, J. Abraham Domínguez-Ávila, Jorge E. Olmos-Cornejo, Alejandro Pérez-Larios, Efigenia Montalvo-González.
Food and Bioprocess Technology (2018) 11(9) 1761-1774. https://doi.org/10.1007/s11947-018-2136-z

Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas
María de Lourdes García-Magaña, Julián González-Borrayo, Efigenia Montalvo-González, Enrique Rudiño-Piñera, Sonia G. Sáyago-Ayerdi, Jesús Aarón Salazar-Leyva.
Applied Biological Chemistry (2018) 61(4) 459-467. https://doi.org/10.1007/s13765-018-0380-6

Optimization of ultrasonic-assisted extraction of phenolic compounds from Justicia spicigera leaves
Luis Miguel Anaya-Esparza, Dení Ramos-Aguirre, Víctor Manuel Zamora-Gasga, Elhadi M. Yahia, Efigenia Montalvo-González.
Food Science and Biotechnology (2018) 27(4) 1093-1102. https://doi.org/10.1007/s10068-018-0350-0

In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit
Blancas-Benitez F, Pérez-Jiménez J, Montalvo-González E, González-Aguilar G, Sáyago-Ayerdi S.
Journal of Functional Foods (2018) 43 139-145. https://doi.org/10.1016/j.jff.2018.02.011

Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
Victor M. Zamora-Gasga, Carlos Álvarez-Vidal, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro A. Vázquez-Landaverde, Luis A. Bello-Pérez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
Cereal Chemistry (2018) 95(3) 399-410. https://doi.org/10.1002/cche.10039

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility
Gilberto Mercado-Mercado, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi.
Food Bioscience (2018) 21 125-131. https://doi.org/10.1016/j.fbio.2017.12.012

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity
Victor Manuel Zamora-Gasga, Alicia Paulina Cárdenas-Castro, Efigenia Montalvo-González, María Guadalupe Flavia Loarca-Piña, Vázquez-Landaverde Pedro Alberto, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi.
International Journal of Food Sciences and Nutrition (2018) 69(9) 718-728. https://doi.org/10.1080/09637486.2017.1416458

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
J. Abraham Domínguez Avila, Mónica A. Villegas Ochoa, Emilio Alvarez Parrilla, Efigenia Montalvo González, Gustavo A. González Aguilar.
Journal of Food Measurement and Characterization (2018) 12(2) 992-1004. https://doi.org/10.1007/s11694-017-9714-z

Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases
Libier Meza-Espinoza, Maria de los Angeles Vivar-Vera, María de Lourdes García-Magaña, Sonia G. Sáyago-Ayerdi, Alejandra Chacón-López, Eduardo M. Becerrea-Verdín, Efigenia Montalvo-González.
Food Science and Biotechnology (2018) 27(2) 509-517. https://doi.org/10.1007/s10068-017-0244-6

Use of nonthermal technologies in the production of functional beverages from vegetable ingredients to preserve heat‐labile phytochemicals
J. Abraham Domínguez Avila, Abraham Wall Medrano, Cinthya A. Ruiz Pardo, Efigenia Montalvo González, Gustavo A. González Aguilar.
Journal of Food Processing and Preservation (2018) 42(2). https://doi.org/10.1111/jfpp.13506

Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity
Ana V. Coria-Téllez, Efigenia Montalvo-González, Elhadi M. Yahia, Eva N. Obledo-Vázquez.
Arabian Journal of Chemistry (2018) 11(5) 662-691. https://doi.org/10.1016/j.arabjc.2016.01.004

Effect of the application of inducers on soursop fruit (Annona muricata L.): Postharvest disease control, physiological behaviour and activation of defense systems
Anelsy Ramos-Guerrero, Ramsés R. González-Estrada, Efigenia M-González, Patricia Miranda-Castro, Porfirio Gutiérrez-Martínez.
Emirates Journal of Food and Agriculture (2018) 30(12) 1019-1025. https://doi.org/10.9755/ejfa.2018.v30.i12.1883

Una región interpromotora incrementa la transcripción del gen argK, que codifica para la ornitina carbamoiltransferasa resistente a la faseolotoxina en Pseudomonas syringae pv. phaseolicola
José Luis Hernández-Flores, Ariel Álvarez-Morales, Susana De la Torre-Zavala, Laura Hernández-Soriano, Alejandra Chacón-López, Efigenia Montalvo-González, Selene Aguilera.
TIP Revista Especializada en Ciencias Químico-Biológicas (2018) 21. https://doi.org/10.22201/fesz.23958723e.2018.0.148

Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya usando proteasas extraídas de Bromelia pinguin y Bromelia karatas
Selene Aguilera-Aguirre, Libier Meza-Espinoza, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova, Efigenia Montalvo-González.
TIP Revista Especializada en Ciencias Químico-Biológicas (2018) 21. https://doi.org/10.22201/fesz.23958723e.2019.1.142

Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases
Meza-Espinoza L, Sáyago-Ayerdi S, García-Magaña M, Tovar-Pérez E, Yahia E, Vallejo-Cordoba B, González-Córdova A, Hernández-Mendoza A, Montalvo-González E.
Emirates Journal of Food and Agriculture (2018) 30(2) 122-130. https://doi.org/10.9755/ejfa.2018.v30.i2.1604

Nutrimental composition and physicochemical parameters of thermosonicated soursop nectar
Luis M. Anaya-Esparza, María D. Méndez-Robles, Alejandro Pérez-Larios, Elhadi M. Yahia, Efigenia Montalvo-González.
TIP Rev.Esp.Cienc.Quím.Biol (2018) 21(1) 5-13.

Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’
Gilberto Mercado Mercado, Verónica López Teros, Efigenia Montalvo-González, Gustavo A González-Aguilar, Emilio Alvarez Parrilla, Sonia G Sáyago Ayerdi.
Nova Scientia (2018) 10(20) 100. http://doi.org/10.21640/ns.v10i20.1277

In Vitro Antioxidant Capacity of Crude Extracts and Acetogenin Fraction of Soursop Fruit Pulp
León-Fernández AE, Sáyago-Ayerdi SG, Yahia E, Montalvo-González E.
Pharmaceutica Analytica Acta (2017) 08(06). https://doi.org/10.4172/2153-2435.1000550

Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats
Yolanda E. Pérez-Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago-Ayerdi, Nuria E. Rocha-Guzmán, Emma G. García-López, Alfonso Castañeda-Martínez, Rubén Montalvo-González, Cristian Rodríguez-Aguayo, Efigenia Montalvo-González.
Journal of Functional Foods (2017) 35 447-457. https://doi.org/10.1016/j.jff.2017.06.022

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage
Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sáyago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González.
CyTA - Journal of Food (2017) 15(4) 592-600. https://doi.org/10.1080/19476337.2017.1321587

Changes in the nutritional quality of five Mangifera species harvested at two maturity stages
Barbosa Gámez I, Caballero Montoya K, Ledesma N, Sáyago Ayerdi S, García Magaña M, Bishop von Wettberg E, Montalvo-González E.
Journal of the Science of Food and Agriculture (2017) 97(14) 4987-4994. https://doi.org/10.1002/jsfa.8377

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro Alberto Vázquez-Landaverde, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
Food Research International (2017) 97 7-14. https://doi.org/10.1016/j.foodres.2017.03.038

Evaluation of emerging methods on the polyphenol content, antioxidant capacity and qualitative presence of acetogenins in soursop pulp (Annona muricata L.)
Andrés Eloy León Fernández, Andrés Eloy León Fernández, Eva Noemí Obledo-Vázquez, Eva Noemí Obledo-Vázquez, Maria de los Angeles Vivar-Vera, Maria de los Angeles Vivar-Vera, Sonia Guadalupe Sáyago Ayerdi, Sonia Guadalupe Sáyago Ayerdi, Efigenia Montalvo-González, Efigenia Montalvo-González.
Revista Brasileira de Fruticultura (2017) 39(spe). http://dx.doi.org/10.1590/0100-29452017358

Evaluation of emerging methods on the polyphenol content, antioxidant capacity and qualitative presence of acetogenins in soursop pulp (Annona muricata L.)
Andrés Eloy León Fernández, Andrés Eloy León Fernández, Eva Noemí Obledo-Vázquez, Eva Noemí Obledo-Vázquez, Maria de los Angeles Vivar-Vera, Maria de los Angeles Vivar-Vera, Sonia Guadalupe Sáyago Ayerdi, Sonia Guadalupe Sáyago Ayerdi, Efigenia Montalvo-González, Efigenia Montalvo-González.
Revista Brasileira de Fruticultura (2017) 39(spe). http://dx.doi.org/10.1590/0100-29452017358

Thermosonication: An alternative processing for fruit and vegetable juices
Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Artur X. Roig, Hugo S. García-Galindo, Sonia G. Sáyago-Ayerdi, Efigenia Montalvo-González.
Trends in Food Science and Technology (2017) 61 26-37. https://doi.org/10.1016/j.tifs.2016.11.020

Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB)
Miriam C Jiménez-Martínez, Efigenia Montalvo-González, Sonia G Sáyago-Ayerdi, Gilberto Mercado-Mercado, José A Ramírez-de León, Ernestina Paz-Gamboa, Maria A Vivar-Vera.
Journal of the Science of Food and Agriculture (2017) 97(8) 2508-2515. https://doi.org/10.1002/jsfa.8067

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar
Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Sonia G. Sáyago-Ayerdi, Jorge A. Sánchez-Burgos, Marco Vinicio Ramírez-Mares, María de Lourdes García-Magaña, Efigenia Montalvo-González.
LWT - Food Science and Technology (2017) 75 545-551. https://doi.org/10.1016/j.lwt.2016.10.002

EFECTO DEL 1-METILCICLOPROPENO (1-MCP) Y TRATAMIENTO HIDROTÉRMICO SOBRE LA FISIOLOGÍA Y CALIDAD DEL MANGO ‘KEITT’
Jorge Alberto Osuna-García, I. Cáceres-Morales, Efigenia Montalvo-González, Miguel Mata-Montes de Oca, Beatriz Tovar-Gómez.
Revista Chapingo Serie Horticultura (2017) 13(2) 157-163. http://dx.doi.org/10.5154/r.rchsh.2007.02.014

Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage
Apolonio Vargas-Torres, Annel S. Becerra-Loza, Sonia G. Sáyago-Ayerdi, Heidi María Palma-Rodríguez, María de Lourdes García-Magaña, Efigenia Montalvo-González.
Scientia Horticulturae (2017) 214 221-227. https://doi.org/10.1016/j.scienta.2016.11.045

Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: a cross-sectional study
Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Flavia Loarca-Piña, Alejandra Martina Chacón-López, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi.
Archivos Latinoamericanos de Nutricion (2017) 67(1) 6-14. https://www.alanrevista.org/ediciones/2017/1/art-2/

Aspectos etnobotánicos, nutricionales y actividad biológica de extractos de frutos del género Bromelia
Libier Meza-Espinoza, María de Lourdes García-Magaña, Maria de los Angeles Vivar-Vera, Sonia G. Sáyago-Ayerdi, Alejandra Chacón-López, Eduardo M. Becerrea-Verdín, Ma. Dolores Muy-Rangel, Efigenia Montalvo-González.
Revista Fitotecnia Mexicana (2017) 40(4) 425-437.

Guava purees with addition of agave fructans and natural sweeteners as potential functional products
García-López, E. G., Sáyago-Ayerdi, S. G., Vivar-Vera, M. L. A., García-Magaña, M. L., Aldrate-Herrera, P. I., Montalvo-González, E..
Journal of Food and Nutrition Research (2017) 56(3) 265-276. http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=56&article=2069

Quality and stability of concentrated guava puree added with hibiscus sabdariffa extract
Chávez-Tapia, A. M., Sáyago-Ayerdi, S. G., García-Galindo, H. S., García-Magaña, M. L., González-Aguilar, G. A., Montalvo-González, E..
Journal of Food and Nutrition Research (2016) 55(2) 131-140. http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=55&article=2011

Nutritional composition in 20 improved Roselle (Hibiscus sabdariffa L.) varieties grown in México
Zayda N. Duarte-Valenzuela, Víctor M. Zamora-Gasga, Efigenia Montalvo-González, Sonia G. Sáyago-Ayerdi.
Revista Fitotecnia Mexicana (2016) 39(3) 199-206. https://www.revistafitotecniamexicana.org/documentos/39-3/1a.pdf

Effect of 1-methylcyclopropene on ataulfo mangoe maturation under simulated conditions for export to Europe
Loretta Z. Ortiz-Franco, Anaid Z. Ramírez-Villa, Lilian J. Cervantes-Mojica, Ma. Dolores Muy-Rangel, Miguel A. Gómez-Lim, H. Sergio García-Galindo, Sonia G. Sáyago-Ayerdi, Efigenia Montalvo-González.
Revista Fitotecnia Mexicana (2016) 39(3) 305-316. https://www.revistafitotecniamexicana.org/documentos/39-3/14a.pdf

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi.
Journal of Functional Foods (2015) 18 171-181. https://doi.org/10.1016/j.jff.2015.07.001

Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks
Blancas-Benítez, F.J., Avena-Bustillos, R. J., Carl, O.W., Montalvo-González, E., Sáyago-Ayerdi, S.G., Hugh T.
Journal of Food Science and Technology (2015) 52(11) 7393-7400. https://doi.org/10.1007/s13197-015-1855-7

Bioaccesibility of polyphenols associated to dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L) by-products
Blancas-Benítez, F.J., Gilberto Mercado-Mercado, Ana E Quirós-Sauceda, Efigenia Montalvo-González, Gustavo A González-Aguilar, Sonia G. Sáyago-Ayerdi.
Food & Function (2015) 6(3) 859-868. http://dx.doi.org/10.1039/C4FO00982G

Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)
Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes de Oca, Efigenia Montalvo-González.
Scientific World Journal (2014) 2014. https://doi.org/10.1155/2014/896853

By‐product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber
Sonia G Sáyago-Ayerdi, Carolina Velázquez-López, Efigenia Montalvo-González, Isabel Goñi.
Journal of the Science of Food and Agriculture (2014) 94(5) 898-904. https://doi.org/10.1002/jsfa.6333

Uso combinado de 1-Meticiclopropeno y emulsiones de cera en la conservación de guanábana (Annona muricata)
Efigenia Montalvo González, Andrés Eloy León Fernández, Hernani Rea Paez, Miguel Mata Montes de Oca, Beatriz Tovar Gómez.
Revista Brasileira de Fruticultura (2014) 36(spe1) 296-304. https://doi.org/10.1590/s0100-29452014000500035

Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation
Viviana Guadalupe Ortega, José Alberto Ramírez, Gonzalo Velázquez, Beatriz Tovar, Miguel Mata, Efigenia Montalvo.
Food Science and Technology (2013) 33(3) 561-568. https://doi.org/10.1590/S0101-20612013005000062

Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS
Sonia G. Sáyago-Ayerdi, Cristina L. Moreno-Hernández, Efigenia Montalvo-González, Ma Lourdes García-Magaña, Miguel Mata-Montes de Oca, Josep Lluís Torres, Jara Pérez-Jiménez.
Food Research International (2013) 51(1) 188-194. https://doi.org/10.1016/j.foodres.2012.11.034

Physiological and Physicochemical Behavior of Soursop Fruits Refrigerated with 1‐Methylcyclopropene
I. Espinosa, R.I. Ortiz, B. Tovar, M. Mata, E. Montalvo.
Journal of Food Quality (2013) 36(1) 10-20. https://doi.org/10.1111/jfq.12011

Efecto de las altas presiones hidrostáticas en la fisiología postcosecha del mango ‘Ataulfo’
D.R. Álvarez-Virrueta, E.G. García-López, E. Montalvo-González, J.A. Ramírez, M. Mata-Montes-de-Oca, B. Tovar-Gómez.
CyTA - Journal of Food (2012) 10(3) 173-181. https://doi.org/10.1080/19476337.2011.603843

Efecto de la luz en ciruela mexicana manejada en diferentes condiciones de almacenamiento Effect of light on Mexican plum stored under different storage conditions
E. Montalvo-González, H. S. García, M. Mata-Montes de Oca, B. Tovar-Gómez.
CyTA - Journal of Food (2011) 9(1) 65-70. https://doi.org/10.1080/19476331003642562

Effect of wax emulsions and 1-Methylcyclpropene on soursop fruit postharvest conservation
Beatriz Tovar-Gómez, Miguel Mata-Montes de Oca, Hugo Sergio García-Galindo, Efigenia Montalvo-González.
Revista Chapingo Serie Horticultura (2011) 17(4) 53-61. https://doi.org/10.5154/r.rchsh.2011.17.038

Inducción de antocianinas y compuestos fenólicos en cultivos celulares de jamaica (Hibiscus sabdariffa L.) in vitro
Alonso de Dios-López, Efigenia Montalvo-González, Isaac Andrade-González, Juan Florencio Gómez-Leyva.
Revista Chapingo Serie Horticultura (2011) 17(2) 77-87. https://doi.org/10.5154/r.rchsh.2011.17.011

Changes of sugars, β-carotene and firmness of refrigerated Ataulfo mangoes treated with exogenous ethylene
E. Montalvo, Y. Adame, H. S. García, B. Tovar, M. Mata.
Journal of Agricultural Science (2009) 147(2) 193-199. https://doi.org/10.1017/S0021859608008320

Effect of exogenous ethylene on degreening of 'Poblano' pepper postharvest | Efecto del etileno exógeno sobre la desverdización del chile 'Poblano' en poscosecha
Efigenia Montalvo-González, N. G. González-Espinoza, Hugo Sergio García-Galindo, Beatriz Tovar-Gómez, Miguel Mata-Montes de Oca.
(2009) . http://dx.doi.org/10.5154/r.rchsh.2009.15.026

Application of exogenous ethylene on postharvest ripening of refrigerated ‘Ataulfo’ mangoes
Efigenia Montalvo, Hugo S. García, Beatriz Tovar, Miguel Mata.
LWT - Food Science and Technology (2007) 40(8) 1466-1472. https://doi.org/10.1016/j.lwt.2006.03.014

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