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Publicaciones recientes

Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en pulpas de guayaba (Psidium guajava L.) y guanábana (Annona muricata L.)
Francisco J. Blancas-Benitez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi.
TIP Revista Especializada en Ciencias Químico-Biológicas (2019) 22 1-7. https://doi.org/10.22201/fesz.23958723e.2019.0.169

Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products
de Ancos B, Sánchez-Moreno C, Zacarías L, Rodrigo M, Sáyago Ayerdí S, Blancas Benítez F, Domínguez Avila J, González-Aguilar G.
Journal of Food Measurement and Characterization (2018) 12(3) 2145-2157. https://doi.org/10.1007/s11694-018-9830-4

In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit
Blancas-Benitez F, Pérez-Jiménez J, Montalvo-González E, González-Aguilar G, Sáyago-Ayerdi S.
Journal of Functional Foods (2018) 43 139-145. https://doi.org/10.1016/j.jff.2018.02.011

Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility
Gustavo A González-Aguilar, Francisco J Blancas-Benítez, Sonia G Sáyago-Ayerdi.
Current Opinion in Food Science (2017) 13 84-88. https://doi.org/10.1016/j.cofs.2017.03.004

COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)
Maria E. Páez-Peñuñuri, Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Rahel B. Villegas-González, Sonia G. Sáyago-Ayerdi.
Biotecnia (2016) 18(1) 10. https://biotecnia.unison.mx/index.php/biotecnia/article/view/241

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi.
Journal of Functional Foods (2015) 18 171-181. https://doi.org/10.1016/j.jff.2015.07.001

Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks
Blancas-Benítez, F.J., Avena-Bustillos, R. J., Carl, O.W., Montalvo-González, E., Sáyago-Ayerdi, S.G., Hugh T.
Journal of Food Science and Technology (2015) 52(11) 7393-7400. https://doi.org/10.1007/s13197-015-1855-7

Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
James Ramírez-Maganda, Francisco J Blancas-Benítez, Victor M Zamora-Gasga, Ma Lourdes García-Magaña, Luis A Bello-Pérez, Juscelino Tovar, Sonia G Sáyago-Ayerdi.
Food Research International (2015) 73 117-123. http://dx.doi.org/10.1016/j.foodres.2015.03.004

Bioaccesibility of polyphenols associated to dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L) by-products
Blancas-Benítez, F.J., Gilberto Mercado-Mercado, Ana E Quirós-Sauceda, Efigenia Montalvo-González, Gustavo A González-Aguilar, Sonia G. Sáyago-Ayerdi.
Food & Function (2015) 6(3) 859-868. http://dx.doi.org/10.1039/C4FO00982G

Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
Sáyago-Ayerdi, S. G., Tovar, J., Blancas-Benítez, F. J., Bello-Pérez, L. A.
Journal of Food and Nutrition Research (2011) 50(1) 1-12. http://vup.sk/index.php?mainID=2&navID=36&version=2&volume=50&article=963

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