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Publicaciones recientes

Feeding Habits, Nutritional Condition, Fecal Intestinal Metabolites, and Risk of Developing Diabetes Mellitus II in the Mexican Population: A Cross-Sectional Study
García-Martínez, D.L., Alarcón-Domínguez, E.E., Velasco-González, L.E., García-Magaña, M.D.L., Sánchez-Burgos, J.A., Sáyago-Ayerdi, S.G., Zamora-Gasga, V.M.
ACS Food Science and Technology (2023) 3(4) 658-665. https://doi.org/10.1021/acsfoodscitech.2c00413

Optimization of β-Carotene from 'Ataulfo' mango (Mangifera indica l.) by-products using ultrasound-assisted extraction
G Mercado-Mercado, E Montalvo-González, JA Sánchez-Burgos, RM Velázquez-Estrada, E Álvarez-Parrilla, GA González-Aguilar, SG Sáyago-Ayerdi.
Revista Mexicana de Ingeniería Química (2019) 18(3) 1051-1061.

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage
Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sáyago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González.
CyTA - Journal of Food (2017) 15(4) 592-600. https://doi.org/10.1080/19476337.2017.1321587

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar
Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Sonia G. Sáyago-Ayerdi, Jorge A. Sánchez-Burgos, Marco Vinicio Ramírez-Mares, María de Lourdes García-Magaña, Efigenia Montalvo-González.
LWT - Food Science and Technology (2017) 75 545-551. https://doi.org/10.1016/j.lwt.2016.10.002

Optimization of Ultrasonic‐Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L) Leaves
Victor Manuel Zamora-Gasga, Mitsuky Soraya Serafín-García, Jorge Alberto Sánchez-Burgos, Rita María Velázquez Estrada, Sonia Guadalupe Sáyago-Ayerdi.
Journal of Food Processing and Preservation (2017) 41(4). https://doi.org/10.1111/jfpp.13093

Isolation of lupeol from white oak leaves and its anti-inflammatory activity
J.A. Sánchez-Burgos, M.V. Ramírez-Mares, J.A. Gallegos-Infante, R.F. González-Laredo, M.R. Moreno-Jiménez, M.H. Cháirez-Ramírez, L. Medina-Torres, N.E. Rocha-Guzmán.
Industrial Crops and Products (2015) 77 827-832. https://doi.org/10.1016/j.indcrop.2015.09.056

Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α
M.H. Cháirez-Ramírez, J.A. Sánchez-Burgos, C. Gomes, M.R. Moreno-Jiménez, R.F. González-Laredo, M.J. Bernad-Bernad, L. Medina-Torres, M.V. Ramírez-Mares, J.A. Gallegos-Infante, N.E. Rocha-Guzmán.
Food and Chemical Toxicology (2015) 85 2-9. https://doi.org/10.1016/j.fct.2015.08.003

Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species
J.A. Sánchez-Burgos, M.V. Ramírez-Mares, M.M. Larrosa, J.A. Gallegos-Infante, R.F. González-Laredo, L. Medina-Torres, N.E. Rocha-Guzmán.
Industrial Crops and Products (2013) 42(1) 57-62. https://doi.org/10.1016/j.indcrop.2012.05.017

Antioxidant, antimicrobial and antitopoisomerase screening of the Stem bark extracts of Ardisia compressa
Marco Vinicio Ramirez-Mares, Jorge Alberto Sanchez-Burgos, Beatriz Hernandez-Carlos.
Pakistan Journal of Nutrition (2010) 9(4) 307-313.

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