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Publicaciones recientes

Filling gaps in our knowledge on the cuticle of mangoes (Mangifera indica) by analyzing six fruit cultivars: Architecture/structure, postharvest physiology and possible resistance to fruit fly (Tephritidae) attack
Carolina Camacho-Vázquez, Eliel Ruiz-May, José A. Guerrero-Analco, José M. Elizalde-Contreras, Erick J. Enciso-Ortiz, Greta Rosas-Saito, Lorena López-Sánchez, Ana L. Kiel-Martínez, Israel Bonilla-Landa, Juan L. Monribot-Villanueva, José L. Olivares-Romero, Porfirio Gutiérrez-Martínez, Julio C. Tafolla-Arellano, Martín E. Tiznado-Hernandez, Francisco R. Quiroz-Figueroa, Andrea Birke, Martín Aluja.
Postharvest Biology and Technology (2019) 148 83-96. https://doi.org/10.1016/j.postharvbio.2018.10.006

Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass
Mireya Esbeiddy Chávez-Magdaleno, Ramsés Ramón González-Estrada, Anelsy Ramos-Guerrero, Maribel Plascencia-Jatomea, Porfirio Gutiérrez-Martínez.
Food Science and Biotechnology (2018) 27(6) 1871-1875. https://doi.org/10.1007/s10068-018-0410-5

Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana)
Lizeth Guardado-Valdivia, Erik Tovar-Pérez, Alejandra Chacón-López, Ulises López-García, Porfirio Gutiérrez-Martínez, Alexandra Stoll, Selene Aguilera.
Microbiological Research (2018) 210 26-32. https://doi.org/10.1016/j.micres.2018.01.007

Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests
Anelsy Ramos-Guerrero, Ramsés Ramón González-Estrada, Greta Hanako-Rosas, Silvia Bautista-Baños, Gustavo Acevedo-Hernández, Martin Ernesto Tiznado-Hernández, Porfirio Gutiérrez-Martínez.
Food Science and Biotechnology (2018) 27(3) 755-763. https://doi.org/10.1007/s10068-018-0305-5

Effect of the application of inducers on soursop fruit (Annona muricata L.): Postharvest disease control, physiological behaviour and activation of defense systems
Anelsy Ramos-Guerrero, Ramsés R. González-Estrada, Efigenia M-González, Patricia Miranda-Castro, Porfirio Gutiérrez-Martínez.
Emirates Journal of Food and Agriculture (2018) 30(12) 1019-1025. https://doi.org/10.9755/ejfa.2018.v30.i12.1883

Effect of chitosan-pepper tree (Schinus molle) essential oil biocomposites on the growth kinetics, viability and membrane integrity of colletotrichum gloeosporioides
Chávez-Magdaleno M, Luque-Alcaraz A, Gutiérrez-Martínez P, Cortez-Rocha M, Burgos-Hernández A, Lizardi-Mendoza J, Plascencia-Jatomea M.
Revista Mexicana de Ingeniera Quimica (2018) 17(1) 29-45. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Chavez

Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum
Luis-Ángel Xoca-Orozco, Esther Angélica Cuellar-Torres, Sandra González-Morales, Porfirio Gutiérrez-Martínez, Ulises López-García, Luis Herrera-Estrella, Julio Vega-Arreguín, Alejandra Chacón-López.
Frontiers in Plant Science (2017) 8 956. https://doi.org/10.3389/fpls.2017.00956

In vitro response of Colletotrichum to chitosan. Effect on incidence and quality on tropical fruit. Enzymatic expression in mango
Gutiérrez-Martínez P, Bautista-Baños S, Berúmen-Varela G, Ramos-Guerrero A, Hernández-Ibañez A.
Acta Agronomica (2017) 66(2). https://doi.org/10.15446/acag.v66n2.53770

Induced resistance to control postharvest decay of fruit and vegetables
Gianfranco Romanazzi, Simona Marianna Sanzani, Yang Bi, Shiping Tian, Porfirio Gutiérrez Martínez, Noam Alkan.
Postharvest Biology and Technology (2016) 122 82-94. https://doi.org/10.1016/j.postharvbio.2016.08.003

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time
Porfirio Gutiérrez-Martínez, Rosa Cristina Avila-Peña, Dharini Sivakumar, Silvia Bautista-Baños.
Fruits (2015) 70 173-179. http://doi.org/10.1051/fruits/2015008

Efecto del quitosano en la inducción de resistencia contra Colletotrichum sp. en mango ( Mangifera indica L.) cv. Tommy Atkins
Guillermo Berumen Varela, Leonardo Daniel Coronado Partida, Verónica Alhelí Ochoa Jiménez, Martina Alejandra Chacón López, Porfirio Gutiérrez Martínez.
Investigación y Ciencia (2015) 23(66) 16-21. http://www.redalyc.org:9081/articulo.oa?id=67446014003

Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage Evaluación de la actividad antifúngica del quitosano en Alternaria alternata y en la calidad del mango ‘tommy atkins’ durante el almacenamiento
Laura Ibeth López-Mora, Porfirio Gutiérrez-Martínez, Silvia Bautista-Baños, Luis Felipe Jiménez-García, H. A. Zavaleta-Mancera.
Revista Chapingo, Serie Horticultura (2013) 19(3) 315-331. https://doi.org/10.5154/r.rchsh.2012.07.038

Review: Molecular analysis in prickly pear ripening: An overview
Juan Campos-Guillén, Julio Alfonso Cruz-Medina, Xóchitl Pastrana-Martínez, Ramón G. Guevara-González, Irineo Torres-Pacheco, Candelario Mondragón-Jacobo, Porfirio Gutiérrez-Martínez, Stefan de Folter, Andrés Cruz-Hernández.
Israel Journal of Plant Sciences (2012) 60(3) 349-357. https://www.tandfonline.com/doi/abs/10.1560/IJPS.60.2.349

Effect of ripeness stage of mango fruit (Mangifera indica L., cv. Ataulfo) on physiological parameters and antioxidant activity
H. Palafox-Carlos, E. Yahia, M.A. Islas-Osuna, P. Gutiérrez-Martínez, M. Robles-Sánchez, G.A. González-Aguilar.
Scientia Horticulturae (2012) 135 7-13. https://doi.org/10.1016/j.scienta.2011.11.027

Influence of ethanol and heat on disease control and quality in stored mango fruits
P. Gutiérrez-Martínez, S.G. Osuna-López, M. Calderón-Santoyo, A. Cruz-Hernández, S. Bautista-Baños.
LWT - Food Science and Technology (2012) 45(1). https://doi.org/10.1016/j.lwt.2011.07.033

Ripening response of stored black Sigatoka-resistant banana fruits, to external application of ethylene
P. Gutiérrez-Martínez, R. C. Avila-Pena, S. Bautista-Banos.
Journal of Applied Botany and Food Quality (2010) 83(2) 118-122. https://ojs.openagrar.de/index.php/JABFQ/article/view/2136

Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli Inhibición de Salmonella spp. aislada de mango usando sustancias tipo bacteriocinas producidas por lactobacilos
J. A. Ragazzo-Sánchez, L. Sanchez-Prado, P. Gutiérrez-Martínez, G. Luna-Solano, B. Gomez-Gil, M. Calderón-Santoyo.
CYTA - Journal of Food (2009) 7(3) 181-187. https://doi.org/10.1080/19476330903010276

Discrimination of eight varieties of apricot (Prunus armeniaca) by electronic nose, LLE and SPME using GC–MS and multivariate analysis
H.M. Solís-Solís, M. Calderón-Santoyo, P. Gutiérrez-Martínez, S. Schorr-Galindo, J.A. Ragazzo-Sánchez.
Sensors and Actuators, B: Chemical (2007) 125(2) 415-421. https://doi.org/10.1016/j.snb.2007.02.035

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