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Publicaciones recientes

Feeding Habits, Nutritional Condition, Fecal Intestinal Metabolites, and Risk of Developing Diabetes Mellitus II in the Mexican Population: A Cross-Sectional Study
García-Martínez, D.L., Alarcón-Domínguez, E.E., Velasco-González, L.E., García-Magaña, M.D.L., Sánchez-Burgos, J.A., Sáyago-Ayerdi, S.G., Zamora-Gasga, V.M.
ACS Food Science and Technology (2023) 3(4) 658-665. https://doi.org/10.1021/acsfoodscitech.2c00413

In Vitro Study on the Effect of the Appropriate Encapsulating Agent for the Release of Phenolic Compounds from Hibiscus sabdariffa Linn Extracts
Navidad-Murrieta, M.S., López-Muñoz, H.A., Torres, L.M., Higuera-Ciapara, I., Vázquez-Lepe, M., García-Rivas, J.L., García-Gaitán, B., Sáyago-Ayerdi, S.G., Luna-Bárcenas, G.
ACS Food Science and Technology (2023) 3(4) 608-615. https://doi.org/10.1021/acsfoodscitech.2c00349

Optimization of β-Carotene from 'Ataulfo' mango (Mangifera indica l.) by-products using ultrasound-assisted extraction
G Mercado-Mercado, E Montalvo-González, JA Sánchez-Burgos, RM Velázquez-Estrada, E Álvarez-Parrilla, GA González-Aguilar, SG Sáyago-Ayerdi.
Revista Mexicana de Ingeniería Química (2019) 18(3) 1051-1061.

Sauces: An undiscovered healthy complement in Mexican cuisine
Alicia Paulina Cárdenas-Castro, Guadalupe del Carmen Perales-Vázquez, Laura A. De la Rosa, Víctor Manuel Zamora-Gasga, Víctor Manuel Ruiz-Valdiviezo, Emilio Alvarez-Parrilla, Sonia Guadalupe Sáyago-Ayerdi.
International Journal of Gastronomy and Food Science (2019) 17. https://doi.org/10.1016/j.ijgfs.2019.100154

In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system
Alicia Paulina Cárdenas-Castro, Fernanda Bianchi, María Angela Tallarico-Adorno, Efigenia Montalvo-González, Sonia G. Sáyago-Ayerdi, Katia Sivieri.
Food Research International (2019) 118 81-88. https://doi.org/10.1016/j.foodres.2018.05.072

Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2)
Sonia G. Sáyago-Ayerdi, Victor M. Zamora-Gasga, Koen Venema.
Food Research International (2019) 118 89-95. https://doi.org/10.1016/j.foodres.2017.12.024

Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en pulpas de guayaba (Psidium guajava L.) y guanábana (Annona muricata L.)
Francisco J. Blancas-Benitez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Sonia G. Sáyago-Ayerdi.
TIP Revista Especializada en Ciencias Químico-Biológicas (2019) 22 1-7. https://doi.org/10.22201/fesz.23958723e.2019.0.169

Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas
María de Lourdes García-Magaña, Julián González-Borrayo, Efigenia Montalvo-González, Enrique Rudiño-Piñera, Sonia G. Sáyago-Ayerdi, Jesús Aarón Salazar-Leyva.
Applied Biological Chemistry (2018) 61(4) 459-467. https://doi.org/10.1007/s13765-018-0380-6

Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products
de Ancos B, Sánchez-Moreno C, Zacarías L, Rodrigo M, Sáyago Ayerdí S, Blancas Benítez F, Domínguez Avila J, González-Aguilar G.
Journal of Food Measurement and Characterization (2018) 12(3) 2145-2157. https://doi.org/10.1007/s11694-018-9830-4

In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit
Blancas-Benitez F, Pérez-Jiménez J, Montalvo-González E, González-Aguilar G, Sáyago-Ayerdi S.
Journal of Functional Foods (2018) 43 139-145. https://doi.org/10.1016/j.jff.2018.02.011

Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
Victor M. Zamora-Gasga, Carlos Álvarez-Vidal, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro A. Vázquez-Landaverde, Luis A. Bello-Pérez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
Cereal Chemistry (2018) 95(3) 399-410. https://doi.org/10.1002/cche.10039

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility
Gilberto Mercado-Mercado, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi.
Food Bioscience (2018) 21 125-131. https://doi.org/10.1016/j.fbio.2017.12.012

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity
Victor Manuel Zamora-Gasga, Alicia Paulina Cárdenas-Castro, Efigenia Montalvo-González, María Guadalupe Flavia Loarca-Piña, Vázquez-Landaverde Pedro Alberto, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi.
International Journal of Food Sciences and Nutrition (2018) 69(9) 718-728. https://doi.org/10.1080/09637486.2017.1416458

Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases
Libier Meza-Espinoza, Maria de los Angeles Vivar-Vera, María de Lourdes García-Magaña, Sonia G. Sáyago-Ayerdi, Alejandra Chacón-López, Eduardo M. Becerrea-Verdín, Efigenia Montalvo-González.
Food Science and Biotechnology (2018) 27(2) 509-517. https://doi.org/10.1007/s10068-017-0244-6

Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases
Meza-Espinoza L, Sáyago-Ayerdi S, García-Magaña M, Tovar-Pérez E, Yahia E, Vallejo-Cordoba B, González-Córdova A, Hernández-Mendoza A, Montalvo-González E.
Emirates Journal of Food and Agriculture (2018) 30(2) 122-130. https://doi.org/10.9755/ejfa.2018.v30.i2.1604

Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’
Gilberto Mercado Mercado, Verónica López Teros, Efigenia Montalvo-González, Gustavo A González-Aguilar, Emilio Alvarez Parrilla, Sonia G Sáyago Ayerdi.
Nova Scientia (2018) 10(20) 100. http://doi.org/10.21640/ns.v10i20.1277

In Vitro Antioxidant Capacity of Crude Extracts and Acetogenin Fraction of Soursop Fruit Pulp
León-Fernández AE, Sáyago-Ayerdi SG, Yahia E, Montalvo-González E.
Pharmaceutica Analytica Acta (2017) 08(06). https://doi.org/10.4172/2153-2435.1000550

Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats
Yolanda E. Pérez-Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago-Ayerdi, Nuria E. Rocha-Guzmán, Emma G. García-López, Alfonso Castañeda-Martínez, Rubén Montalvo-González, Cristian Rodríguez-Aguayo, Efigenia Montalvo-González.
Journal of Functional Foods (2017) 35 447-457. https://doi.org/10.1016/j.jff.2017.06.022

Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage
Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sáyago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González.
CyTA - Journal of Food (2017) 15(4) 592-600. https://doi.org/10.1080/19476337.2017.1321587

Changes in the nutritional quality of five Mangifera species harvested at two maturity stages
Barbosa Gámez I, Caballero Montoya K, Ledesma N, Sáyago Ayerdi S, García Magaña M, Bishop von Wettberg E, Montalvo-González E.
Journal of the Science of Food and Agriculture (2017) 97(14) 4987-4994. https://doi.org/10.1002/jsfa.8377

Editorial overview: Food chemistry and biochemistry: An overview in advances of functionality in carbohydrates of new generation, new perspective for microbial bioactive peptides, polyphenols and dietary fiber
Sonia G Sáyago-Ayerdi.
Current Opinion in Food Science (2017) 13 89-90. https://doi.org/10.1016/j.cofs.2017.03.006

Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility
Gustavo A González-Aguilar, Francisco J Blancas-Benítez, Sonia G Sáyago-Ayerdi.
Current Opinion in Food Science (2017) 13 84-88. https://doi.org/10.1016/j.cofs.2017.03.004

Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Loarca-Piña, Pedro Alberto Vázquez-Landaverde, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
Food Research International (2017) 97 7-14. https://doi.org/10.1016/j.foodres.2017.03.038

Evaluation of emerging methods on the polyphenol content, antioxidant capacity and qualitative presence of acetogenins in soursop pulp (Annona muricata L.)
Andrés Eloy León Fernández, Andrés Eloy León Fernández, Eva Noemí Obledo-Vázquez, Eva Noemí Obledo-Vázquez, Maria de los Angeles Vivar-Vera, Maria de los Angeles Vivar-Vera, Sonia Guadalupe Sáyago Ayerdi, Sonia Guadalupe Sáyago Ayerdi, Efigenia Montalvo-González, Efigenia Montalvo-González.
Revista Brasileira de Fruticultura (2017) 39(spe). http://dx.doi.org/10.1590/0100-29452017358

Evaluation of emerging methods on the polyphenol content, antioxidant capacity and qualitative presence of acetogenins in soursop pulp (Annona muricata L.)
Andrés Eloy León Fernández, Andrés Eloy León Fernández, Eva Noemí Obledo-Vázquez, Eva Noemí Obledo-Vázquez, Maria de los Angeles Vivar-Vera, Maria de los Angeles Vivar-Vera, Sonia Guadalupe Sáyago Ayerdi, Sonia Guadalupe Sáyago Ayerdi, Efigenia Montalvo-González, Efigenia Montalvo-González.
Revista Brasileira de Fruticultura (2017) 39(spe). http://dx.doi.org/10.1590/0100-29452017358

Thermosonication: An alternative processing for fruit and vegetable juices
Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Artur X. Roig, Hugo S. García-Galindo, Sonia G. Sáyago-Ayerdi, Efigenia Montalvo-González.
Trends in Food Science and Technology (2017) 61 26-37. https://doi.org/10.1016/j.tifs.2016.11.020

Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp (Musa paradisiaca AAB)
Miriam C Jiménez-Martínez, Efigenia Montalvo-González, Sonia G Sáyago-Ayerdi, Gilberto Mercado-Mercado, José A Ramírez-de León, Ernestina Paz-Gamboa, Maria A Vivar-Vera.
Journal of the Science of Food and Agriculture (2017) 97(8) 2508-2515. https://doi.org/10.1002/jsfa.8067

Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar
Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Sonia G. Sáyago-Ayerdi, Jorge A. Sánchez-Burgos, Marco Vinicio Ramírez-Mares, María de Lourdes García-Magaña, Efigenia Montalvo-González.
LWT - Food Science and Technology (2017) 75 545-551. https://doi.org/10.1016/j.lwt.2016.10.002

Optimization of Ultrasonic‐Assisted Extraction of Antioxidant Compounds from Starfruit (Averroha carambola L) Leaves
Victor Manuel Zamora-Gasga, Mitsuky Soraya Serafín-García, Jorge Alberto Sánchez-Burgos, Rita María Velázquez Estrada, Sonia Guadalupe Sáyago-Ayerdi.
Journal of Food Processing and Preservation (2017) 41(4). https://doi.org/10.1111/jfpp.13093

Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage
Apolonio Vargas-Torres, Annel S. Becerra-Loza, Sonia G. Sáyago-Ayerdi, Heidi María Palma-Rodríguez, María de Lourdes García-Magaña, Efigenia Montalvo-González.
Scientia Horticulturae (2017) 214 221-227. https://doi.org/10.1016/j.scienta.2016.11.045

Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren: a cross-sectional study
Victor Manuel Zamora-Gasga, Efigenia Montalvo-González, Guadalupe Flavia Loarca-Piña, Alejandra Martina Chacón-López, Juscelino Tovar, Sonia Guadalupe Sáyago-Ayerdi.
Archivos Latinoamericanos de Nutricion (2017) 67(1) 6-14. https://www.alanrevista.org/ediciones/2017/1/art-2/

Aspectos etnobotánicos, nutricionales y actividad biológica de extractos de frutos del género Bromelia
Libier Meza-Espinoza, María de Lourdes García-Magaña, Maria de los Angeles Vivar-Vera, Sonia G. Sáyago-Ayerdi, Alejandra Chacón-López, Eduardo M. Becerrea-Verdín, Ma. Dolores Muy-Rangel, Efigenia Montalvo-González.
Revista Fitotecnia Mexicana (2017) 40(4) 425-437.

Guava purees with addition of agave fructans and natural sweeteners as potential functional products
García-López, E. G., Sáyago-Ayerdi, S. G., Vivar-Vera, M. L. A., García-Magaña, M. L., Aldrate-Herrera, P. I., Montalvo-González, E.
Journal of Food and Nutrition Research (2017) 56(3) 265-276. http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=56&article=2069

Quality and stability of concentrated guava puree added with hibiscus sabdariffa extract
Chávez-Tapia, A. M., Sáyago-Ayerdi, S. G., García-Galindo, H. S., García-Magaña, M. L., González-Aguilar, G. A., Montalvo-González, E.
Journal of Food and Nutrition Research (2016) 55(2) 131-140. http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=55&article=2011

Potential use of dietary fibre from Hibiscus sabdariffa and Agave tequilana in obesity management
Gabriel Moyano, Sonia G. Sáyago-Ayerdi, Carlota Largo, Victor Caz, Monica Santamaria, Maria Tabernero.
Journal of Functional Foods (2016) 21 1-9. https://doi.org/10.1016/j.jff.2015.11.011

COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)
Maria E. Páez-Peñuñuri, Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Rahel B. Villegas-González, Sonia G. Sáyago-Ayerdi.
Biotecnia (2016) 18(1) 10. https://biotecnia.unison.mx/index.php/biotecnia/article/view/241

Effect of 1-methylcyclopropene on ataulfo mangoe maturation under simulated conditions for export to Europe
Loretta Z. Ortiz-Franco, Anaid Z. Ramírez-Villa, Lilian J. Cervantes-Mojica, Ma. Dolores Muy-Rangel, Miguel A. Gómez-Lim, H. Sergio García-Galindo, Sonia G. Sáyago-Ayerdi, Efigenia Montalvo-González.
Revista Fitotecnia Mexicana (2016) 39(3) 305-316. https://www.revistafitotecniamexicana.org/documentos/39-3/14a.pdf

Nutritional composition in 20 improved Roselle (Hibiscus sabdariffa L.) varieties grown in México
Zayda N. Duarte-Valenzuela, Víctor M. Zamora-Gasga, Efigenia Montalvo-González, Sonia G. Sáyago-Ayerdi.
Revista Fitotecnia Mexicana (2016) 39(3) 199-206. https://www.revistafitotecniamexicana.org/documentos/39-3/1a.pdf

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, Gustavo R. Velderrain-Rodríguez, Efigenia Montalvo-González, Gustavo A. González-Aguilar, Emilio Alvarez-Parrilla, Sonia G. Sáyago-Ayerdi.
Journal of Functional Foods (2015) 18 171-181. https://doi.org/10.1016/j.jff.2015.07.001

Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks
Blancas-Benítez, F.J., Avena-Bustillos, R. J., Carl, O.W., Montalvo-González, E., Sáyago-Ayerdi, S.G., Hugh T.
Journal of Food Science and Technology (2015) 52(11) 7393-7400. https://doi.org/10.1007/s13197-015-1855-7

Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
James Ramírez-Maganda, Francisco J Blancas-Benítez, Victor M Zamora-Gasga, Ma Lourdes García-Magaña, Luis A Bello-Pérez, Juscelino Tovar, Sonia G Sáyago-Ayerdi.
Food Research International (2015) 73 117-123. http://dx.doi.org/10.1016/j.foodres.2015.03.004

Bioaccesibility of polyphenols associated to dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L) by-products
Blancas-Benítez, F.J., Gilberto Mercado-Mercado, Ana E Quirós-Sauceda, Efigenia Montalvo-González, Gustavo A González-Aguilar, Sonia G. Sáyago-Ayerdi.
Food & Function (2015) 6(3) 859-868. http://dx.doi.org/10.1039/C4FO00982G

In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
Victor Manuel Zamora-Gasga, Guadalupe Loarca-Piña, Pedro Alberto Vázquez-Landaverde, Rosa Isela Ortiz-Basurto, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
LWT-Food Science and Technology (2015) 60(2) 766-772. https://doi.org/10.1016/j.lwt.2014.10.032

Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit
Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar.
Journal of Applied Botany and Food Quality (2014) 87 227-233. https://doi.org/10.5073/JABFQ.2014.087.032

Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)
Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes de Oca, Efigenia Montalvo-González.
Scientific World Journal (2014) 2014. https://doi.org/10.1155/2014/896853

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
A. E. Quirós-Sauceda, H. Palafox-Carlos, S. G. Sáyago-Ayerdi, J. F. Ayala-Zavala, L. A. Bello-Perez, E. Álvarez-Parrilla, L. A. de la Rosa, A. F. González-Córdova, G. A. González-Aguilar.
Food and Function (2014) 5(6) 1063-1072. https://doi.org/10.1039/c4fo00073k

Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Victor M. Zamora-Gasga, Luis A. Bello-Pérez, Rosa I. Ortiz-Basurto, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
LWT - Food Science and Technology (2014) 56(2) 309-314. https://doi.org/10.1016/j.lwt.2013.12.016

By‐product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber
Sonia G Sáyago-Ayerdi, Carolina Velázquez-López, Efigenia Montalvo-González, Isabel Goñi.
Journal of the Science of Food and Agriculture (2014) 94(5) 898-904. https://doi.org/10.1002/jsfa.6333

Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
Sonia G. Sáyago-Ayerdi, Juscelino Tovar, Victor M. Zamora-Gasga, Luis A. Bello-Pérez.
Starch/Staerke (2014) 66(1-2) 91-101. https://doi.org/10.1002/star.201200206

Effects of consuming diets containing Agave tequilana dietary fibre and jamaica calyces on body weight gain and redox status in hypercholesterolemic rats
Sáyago-Ayerdi, S.G., Raquel Mateos, Rosa I. Ortiz-Basurto, Carlota Largo, José Serrano, Ana Belén Granado-Serrano, Beatriz Sarriá, Laura Bravo, María Tabernero.
Food Chemistry (2014) 148 54-59. https://doi.org/10.1016/j.foodchem.2013.10.004

Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)
María de Lourdes García-Magaña, Hugo S. García, Luis A. Bello-Pérez, Sonia G. Sáyago-Ayerdi, Miguel Mata-Montes de Oca.
Plant Foods for Human Nutrition (2013) 68(3) 254–258. https://doi.org/10.1007/s11130-013-0364-y

Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS
Sonia G. Sáyago-Ayerdi, Cristina L. Moreno-Hernández, Efigenia Montalvo-González, Ma Lourdes García-Magaña, Miguel Mata-Montes de Oca, Josep Lluís Torres, Jara Pérez-Jiménez.
Food Research International (2013) 51(1) 188-194. https://doi.org/10.1016/j.foodres.2012.11.034

Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages
Deyanira L. Madrigal-Aldana, Beatriz Tovar-Gómez, Miguel Mata-Montes de Oca, Sonia G. Sáyago-Ayerdi.
Starch/Staerke (2011) 63(6) 364-372. https://doi.org/10.1002/star.201100008

Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
Sáyago-Ayerdi, S. G., Tovar, J., Blancas-Benítez, F. J., Bello-Pérez, L. A.
Journal of Food and Nutrition Research (2011) 50(1) 1-12. http://vup.sk/index.php?mainID=2&navID=36&version=2&volume=50&article=963

By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber
Sara Bensadón, Deisy Hervert-Hernández, Sonia G. Sáyago-Ayerdi, Isabel Goñi.
Plant Foods for Human Nutrition (2010) 65(3) 210-216. https://doi.org/10.1007/s11130-010-0176-2

Bioactive Compounds of Four Hot Pepper Varieties (Capsicum annuum L.), Antioxidant Capacity, and Intestinal Bioaccessibility
Deisy Hervert-Hernández, Sonia G. Sáyago-Ayerdi, Isabel Goñi.
Journal of Agricultural and Food Chemistry (2010) 58(6) 3399-3406. https://doi.org/10.1021/jf904220w

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken patties
S. G. Sáyago-Ayerdi, A. Brenes, A. Viveros, I. Goñi.
Meat Science (2009) 83(3) 528-533. https://doi.org/10.1016/j.meatsci.2009.06.038

Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers
S. G. Sáyago-Ayerdi, A. Brenes, I. Goñi.
LWT - Food Science and Technology (2009) 42(5) 971-976. https://doi.org/10.1016/j.lwt.2008.12.006

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta
Maribel Ovando-Martinez, Sonia Sáyago-Ayerdi, Edith Agama-Acevedo, Isabel Goñi, Luis A. Bello-Pérez.
Food Chemistry (2009) 113(1) 121-126. https://doi.org/10.1016/j.foodchem.2008.07.035

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
A. Brenes, A. Viveros, I. Goñi, C. Centeno, S. G. Sáyago-Ayerdi, I. Arija, F. Saura-Calixto.
Poultry Science (2008) 82(7) 307–316. https://doi.org/10.3382/ps.2007-00297

Dietary Fiber Content and Associated Antioxidant Compounds in Roselle Flower (Hibiscus sabdariffa L.) Beverage
Sonia G. Sáyago-Ayerdi, Sara Arranz, José Serrano, Isabel Goñi.
Journal of Agricultural and Food Chemistry (2007) 55(19) 7886-7890. https://doi.org/10.1021/jf070485b

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, Carolina E Chávez-Murillo, Edith Agama-Acevedo, Juscelino Tovar.
Journal of the Science of Food and Agriculture (2007) 87(14) 2570-2575. https://doi.org/10.1002/jsfa.3005

Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
Alejandro Aparicio-Saguilán, Sonia G. Sáyago-Ayerdi, Apolonio Vargas-Torres, Juscelino Tovar, Tania E. Ascencio-Otero, Luis A. Bello-Pérez.
Journal of Food Composition and Analysis (2007) 20(3-4) 175-181. https://doi.org/10.1016/j.jfca.2006.07.005

Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours
M. Hernández-Salazar, E. Agama-Acevedo, S. G. Sáyago-Ayerdi, J. Tovar, L. A. Bello-Pérez.
International Journal of Food Sciences and Nutrition (2006) 57(1-2) 143-150. https://doi.org/10.1080/09637480600659136

Composition, Digestibility and Application in Breadmaking of Banana Flour
Juarez-Garcia, E., Agama-Avevedo, E., Sáyago-Ayerdi, S., S.L. Rodríguez-Ambriz, L.A. Bello-Pérez.
Plant Foods for Human Nutrition (2006) 61(3) 131-137. https://doi.org/10.1007/s11130-006-0020-x

In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: Effect of cold storage
S. G. Sáyago-Ayerdi, Juscelino Tovar, P. Osorio-Díaz, Octavio Paredes-López, Luis A. Bello-Pérez.
Journal of Agricultural and Food Chemistry (2005) 53(4) 1281-1285. https://doi.org/10.1021/jf048652k

In Vitro Digestibility of Banana Starch Cookies
Bello-Pérez, L.A., Sáyago-Ayerdi, S., Méndez-Montealvo, G., Juscelino Tovar.
Plant Foods for Human Nutrition (2004) 59(2) 79-83. https://doi.org/10.1007/s11130-004-0026-1

In Vitro Starch Hydrolysis Index and Predicted Glycemic Index of Corn Tortilla, Black Beans (Phaseolus vulgaris L.), and Mexican “taco”
J. Tovar, S. G. Sáyago-Ayerdi, C. Peñalver, O. Paredes-López, L.A. Bello-Pérez.
Cereal Chemistry (2003) 80(5) 533-535. https://doi.org/10.1094/CCHEM.2003.80.5.533

Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
Perla Osorio-Díaz, Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, María del Pilar Benítez-Reyes, Juscelino Tovar, Octavio Paredes-López.
Journal of the Science of Food and Agriculture (2003) 83(12) 1283-1288. https://doi.org/10.1002/jsfa.1413

Some Structural, Physicochemical and Functional Studies of Banana Starches Isolated from two Varieties Growing in Guerrero, México
Luis Arturo Bello-Pérez, Edith Agama-Acevedo, Sonia G. Sáyago-Ayerdi, Esther Moreno-Damian, J. D. C. Figueroa.
Starch - Stärke (2000) 52(2-3) 68-73. https://doi.org/10.1002/(SICI)1521-379X(200004)52:2/3%3C68::AID-STAR68%3E3.0.CO;2-1

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